Four-Course Prix Fixe Menu $100 Offering a selection of our cuisine ranging from classic Italian dishes to more contemporary interpretations of Italian flavors, our four-course Prix-Fixe Menu allows diners to create their own menu from choices in each course for $165 per guest. An optional wine pairing tailored specifically to the dishes you choose is available for $95. Our current menus are updated regularly on our website. Vegetarian options are always available. Unfortunately we are unable to accommodate vegans or dairy-free vegetarians.A 20% service charge and a 4% surcharge for employee benefits will be added to all sales. The deposit collected on booking will be credited to the final bill.
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Tasting Menus $100 The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to Italian flavors for $275 per guest. A Tasting of Vegetables highlights the season’s best vegetables, fruits, and grains through a wide variety of cooking techniques for $215 per guest. Both tasting menus are 8 courses. Wine pairing is offered for either menu at $185 per guest. Please advise us in advance of any dietary restrictions or allergies. Unfortunately we are unable to accommodate vegans or dairy-free vegetarians.A 20% service charge and a 4% surcharge for employee benefits will be added to all sales. The deposit collected on booking will be credited to the final bill.
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Late Night Experience (Friday-Saturday) $100 This luxurious experience includes a series of small bites, one half ounce of Caviar, Champagne, and sweet treats. It is priced at $150 per guest. Our full wine list remains available for those who wish to explore beyond Champagne. Please note this late night experience differs from our dinner menus. It is not a full meal and is only limited to a few reservations. A 20% service charge and a 4% surcharge for employee benefits will be added to all sales. The deposit collected on booking will be credited to the final bill.
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Tasting Menus (November-December) $100 The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. A Tasting of Vegetables highlights the season’s best vegetables, fruits, and grains through a wide variety of cooking techniques for $215 per guest. The White Truffle Tasting Menu features the season’s best truffles for $495 per guest. As truffles are foraged by hand and very much subject to availability, we will be happy to accommodate you with one of our other tasting menu experiences should truffles become unavailable for the date of your reservation. All tasting menus are 8 courses. Wine pairing is offered for $185 per guest. Please advise us in advance of any dietary restrictions or allergies. Unfortunately we are unable to accommodate vegans or dairy-free vegetarians.A 20% service charge and a 4% surcharge for employee benefits will be added to all sales. The deposit collected on booking will be credited to the final bill.
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Tasting Menus (October) $100 The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to Italian flavors for $275 per guest. A Tasting of Vegetables highlights the season’s best vegetables, fruits, and grains through a wide variety of cooking techniques for $215 per guest. Both tasting menus are 8 courses. Wine pairing is offered for either menu at $185 per guest. Please advise us in advance of any dietary restrictions or allergies. Unfortunately we are unable to accommodate vegans or dairy-free vegetarians.A 20% service charge and a 4% surcharge for employee benefits will be added to all sales. The deposit collected on booking will be credited to the final bill.
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Four-Course Menu $100 Offering a selection of our cuisine ranging from classic Italian dishes to more contemporary interpretations of Italian flavors, our four-course menu allows diners to create their own menu from choices in each course for $165 per guest. An optional wine pairing tailored specifically to the dishes you choose is available for $95. Our current menus are updated regularly on our website. Vegetarian options are always available. Unfortunately we are unable to accommodate vegans or dairy-free vegetarians.A 20% service charge and a 4% surcharge for employee benefits will be added to all sales. The deposit collected on booking will be credited to the final bill.
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