Anna's Table

“We were very fortunate to spend the last evening of our weekend trip to the Oregon coast at Anna’s Table. We chose to sit at the chef’s table, which by far the best seats in the house (in my opinion). We shared the crabcakes and grilled octopus appetizers And then the beet salad. Everything was fresh and flavorful. Loved the horseradish dressing that accompanied the beet salad. For our entrée, we shared the ribeye steak along with oyster mushrooms, and shrimp. Incredible meal from start to finish. John, the owner stopped by during the early part of the dinner to introduce himself and bring us some additional one bite sides. Definitely a remarkable meal and we will return again on our next visit to Cannon Beach.”

“Celebrated a milestone birthday at Anna’s Table and it couldn’t have been more perfect. We walked in without a reservation and somehow got the best seat in the house• Sat right by the chefs—so friendly, approachable, and amazing to watch (no show, just real craft). Got a few surprise “treats” along the way that made it feel extra special. Food was outstanding—fresh, flavorful, and clearly made with care. Windy, our server, truly made my day. Thank you for making such an important moment in my life feel so warm, memorable, and unforgettable ❤️”

“What a deliciously magical evening. I took my husband and parents to celebrate my mom’s birthday and the food was so local, fresh and phenomenal. Even the desserts were amazing. The open kitchen setup is really fun and the service was 5 stars. Can’t recommend enough.”

“I have been eyeing Anna’s Table for the past couple years and finally made it a priority. My parents, wife, and I made reservations. Our server was Wendy. Great experience. The entire team were great and Wendy gave us the perfect amount of attention. The chef started with a salmon sampler and house bread. The house bread was beyond words amazing. My wife and I had the Rib Steak. My mom had the salmon. My dad enjoyed the lamb. We all shared. All the flavor profiles were really good. The restaurant and restrooms were clean. One of the more expressive restaurants in Cannon Beach and worth it!! We will be back!!”

“We can attest to Anna’s Table’s 4.9 rating on Google. It’s rare to see a restaurant with that many reviews maintaining such a high rating, and after our dinner there, the hype is real. Make reservations for a wonderful experience. From the time we walked in our server, Wendy, was so engaging and pleasant. She was helpful and attentive throughout the meal. The place is really nicely appointed and not pretentious at all. A very comfortable feeling. The amuse bouche of smoked salmon set the tone for the quality and deliciousness of everything we had. The focaccia sitting on top of oil/rosemary was some of the best focaccia we’ve ever had. We split the beet salad which was so unique and fresh with bursts of different flavors. For mains, we had the crab cakes and the manila clam linguini — both dishes many reviewers have already raved about online, and they were right in their praise. We ended the evening with the coconut cake, and all we can say is YUM. If we ever find ourselves in Cannon Beach again, Anna’s Table is the first reservation we will make.”