Bettina

“This pizza was on another level. I’ve been to pizza spots all over the United States, and Bettina is easily one of the best—if not the best—overall pizza experience I’ve had. The dough was perfectly crafted, with just the right texture and flavor. The ingredients were incredibly fresh, and every pizza showcased a thoughtful balance of flavors that worked beautifully together. What really sets Bettina apart is the attention to detail. From the crust to the toppings, everything tasted intentional and expertly prepared. If you're a pizza lover, this place is absolutely worth the trip”

“Great pizza, gluten free was also very good. Fresh ingredients. Super staff, Italian wine was top notch. The outdoor seating corridor is a really great vibe. Ice cream restaurant next door is perfect as well.”

“Been wanting to visit this place for years and finally made it here for a delightful lunch. The space is small and nicely furnished. Service was welcoming and fast. Food was fantastic. We started with a Cesar salad - just perfect. Followed that up with a pepperoni pizza - wow, delicious. Perfect crust on this pizza - chewy, smoky and tasty. I will be back here soon.”

“Be sure to book a reservation, this place is consistently busy the two times I’ve been. And don’t worry they refund the reservation fee the next day, it’s totally worth it. This place is doing some magical pizzas…. Solid cocktail program as well. The salads “look” great, but we were there the other week just for the pizza and were not disappointed in the slightest. Just incredible! My friend and I split three pizzas, which left us with a good bit to take home. The seasonal ingredients and the sourdough dough really set this place high on my “must try pizza spots”. Service was on point, knowledgeable and helpful. And if you’re lucky enough to snag a coveted chocolate chip cookie for dessert… you’ll be happy you saved the room.”

“This place was highly recommend by trip advisor and it is worth a visit if you're in the SB area. It is also Michelin recommend. Mafaldine alla gircia pasta- this was very creamy and delicious. I loved the house made noodles. Casitas Valley Sausage pizza - this was also a great dish to share. We got 2 slices each between 3 of us. Meatballs Alla Vodka - little under cooked but still delicious. The sauce is rich. Ricotta - it has egg plant it in and was wonderful especially with their house bread. Olive oil cake - we got this to go, but it was liight and fluffy. Service was great, we gor there an hour before closing and got sat outside. Although it was colder night the heat lamps were strong. There was plenty of parking and in a cute strip mall with other restaurants.”