Hammerling Wines
Berkeley · $$
4.8(21)
Berkeley, CA · $$
We are a winery in Berkeley specializing in natural wines since 2008. We source exclusively with organically grown grapes in California. Our wines are fresh, bright and pair great with food. Our Tasting Room and Patio offer tasting flights, wines by the glass, and bottle purchases paired with curated Berkeley made snacks. We offer more beverage options beyond our wine selection. We also feature many events throughout the year. Visit our website to learn more. We look forward to hosting you. UPCOMING EVENTS: April 19: Daruma Kiosk + Beyond Rescue A collaboration with Broc favorite popups Daruma and Not Too Sweet, plus local puppy and dog rescue Beyond Rescue. April 25: The Salty Pearl + Sparkling Brachetto Release Oysters, ceviche, lobster rolls, and more to go with our new Sparkling Brachetto. May 3: Tacos El Ultimo Baile + Negroamaro Release Celebrating 10 years of Tacos El Ultimo Baile with food, music, and our Negroamaro release. May 30: Japanese Popup Party + Broc Summer Release An afternoon market featuring Japanese food vendors and artisans to go with our new summer wines.
“Broc Cellars is a true gem of west Berkeley. They have many wines to choose from and something for everyone. The staff is so friendly and accommodating. It’s really the perfect place to spend an afternoon or evening. Definitely try their buttery hand pies or other small snacks!💗🍷”
“First visit and it was fun. Food and wine were great. Knowledgeable staff.”
“Super friendly and knowledgeable staff. Nice outdoor seating. Great natural wines.”
“Neutral. I know everybody has different tastes but the natural wine here and the funkiness and high minerality to it was not for me. But we do not regret trying. I’d definitely recommend getting the snacks, really tasty. Super nice vibe though and great friendly staff.”
“If you dislike CA style making this may be the winery for you. Great service and plenty of street parking. We didn’t do any of the snacks, but we tried both flights. Unfortunately, the wine didn’t really appealed to my nose or palate. Maybe you need food to have a different experience.”
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