Broken Hill

“We had the best time! Our server Zach was great, very welcoming. The food was to die for and so were the drinks, both with alcohol and without. Will be recommending to our friends if they are in the area.”

“Broken Hill was such a great experience from the friendly bar men to the excellent staff. Special mention to Kat, TJ and Amanda who made an our visit memorable. Food was excellent too, beef cheeks and cheese cake were awesome! We will be back!”

“This restaurant has great staff super patient and kind. This restaurant is a great kid friendly and dog friendly place, everyone was super exicted to meet our dog. Food was amazing would love to eat there again and had lots of great options we got the Smoked Cauliflower Mac, Brisket, and The Slamdunk Burger. Totally recommend this place to eat.”

“Loved the food and drinks here so much that we came back the next day to try more of the menu. Their staff were all super friendly. TJ was really patient with us and gave us great tips on everything from whisky and food, to ski trails to hit up at whitewater. We had their beef cheeks, duck legs and brisket mac and cheese on the first night. Everything was made to perfection. FYI their smoker doesn't open til 5pm and menu is a bit different earlier in the day. Definitely would recommend to anyone stopping through Nelson!”

“We went back for fried chicken, but ended up finding more wonderful options, among which the Beef Cheek and Beef Carpaccio being the best! Service was great by host Chris and server TJ. We did not think it would be too busy so we skipped the reservation. Once we got there, we were told that all tables are reserved, the only option we had was the bar counter. With a 7 year old, it was not ideal but we did not have a choice. Shortly after we sat down, Chris came over with great news that one table became available. That made our night with a great start. All four rotating taps were great. Then came the beef carpaccio, we have never had anything like that. The crispy shallot and shaved Parmesan paired perfectly together, complimenting the finely slice rare beef tender, topped by fresh arugula. The Beef Cheek was tender, juicy, and scrumptious! Fried chicken never failed to impress us. The kitchen staff also accommodated our special requests to leave chicken and ribs plain for our daughter, much appreciated. We ended up with lots of leftovers, my daughter wanted to share them with a few homeless folks we saw earlier today. Good food is supposed to be shared.”