Burger and Sushi House - Geneva

“Had such a great experience at Burger and Sushi House — we went on a double date with our best friends and it was the perfect spot for it. We started by sharing the crab rangoon and pork gyoza, and both were incredible. The rangoon was crispy and flavorful, and the gyoza were one of those dishes you immediately wish you ordered more of. I had the BASH burger, which was cooked perfectly and packed with flavor. We also shared a mix of sashimi and sushi, and everything was fresh and beautifully done. And the ramen is a must — rich, comforting, and worth ordering for the table. The best part is how versatile the menu is. It made it easy for everyone to find something they loved, which is exactly what you want on a night out with friends. Don’t skip the drinks either — great mocktail and cocktail options that really complete the experience. Great atmosphere, amazing food, and such a fun spot for a night out. We’ll definitely be back.”

“I’ve gone here several times over the years and have had a great experience every time. I’ve sat at both the higher top tables and booth seating, and have tried a variety of their food and drink options. Great portion sizes and the food has always been delicious! However, the place can get a little noisy when packed, but lovely seating selections. This latest visit was a combination of their seasonal Sugar Cookie Martini, the “Sloppy Mess” starter (which consists of pulled pork and fries), followed by the “Tarantula” specialty sushi roll.”

“Our first time here. Recommend by friends. The sushi was excellent! My wife liked the mac & cheese. We shared the PB & J burger, also highly recommend by friends, and it was different but good too. The only thing lacking was the service, our waiter was less than average.”

“We met some friends on a Wednesday night and were seated immediately since we had a reservation. We asked the hostess about Happy Hour specials but surprisingly she knew nothing about Happy Hour and told us to ask our server since nothing was listed on their menu. They do have appetizer and drink specials from 4-6pm so we took advantage in of a few appetizers and glasses of wine. We tried the Edamame and Fried Calamari..neither were anything special but they were half off. My wife had their GF Twisted PB&J burger which was 13.00. Sides were extra . Tasted OK but nothing to brag about. I had a Philly Roll (10.00) and their Golden Dragon roll (16.00) Both were made fresh and quite good. Our friends had the Poke Bowl (22.00) and the Tuna Tower which was actually an appetizer. The Tower was by far the best choice plus we still got it at Happy Hour price of 11.00. I'm glad we went as Burger and Sushi House since it's been on our bucket list to try but with so many burger and sushi restaurants in the area,I'm not I would make an effort to go back.”

“The Burger and Sushi House has excellent burgers, sushi, mac and cheese, and more!!! I've been here twice, and both times we've ordered the crab rangoons, and both times we've demolished them before I got to take a picture. THEY ARE SO GOOD!! Their specials are usually a huge hit; for our anniversary my husband got the braised short rib mac and cheese and it was insanely good. We went in for Geneva Restaurant Week and I tried the special diner smash burger for $9 and yummy!!!!! Paired with a California roll was *chefs kiss*. My only beef with this place is that both times we were here (the first time being a special occasion, and they knew it), the service has been lackluster. There are times when we are forgotten about (most noticeably when we're trying to order, and during the check time when we're trying to leave), and we almost have to flag somebody down to get our server's attention. The servers we have encountered have all been very nice and friendly, but just not present enough. Also the front area is drafty, especially by the big glass garage door when dining in the winter months. Overall, I really like this restaurant and will be back, but I'll try to place my order and ask for my check at the same time going forward.”