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Nàdair Restaurant•Woodland Hills

Farm to Table•$$$

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The menu is an evolution of a cooking style that Chef Kevin Gillespie has thoughtfully refined for more than two decades cooking in Atlanta and the Pacific Northwest as well as his time spent with family in New England, Scotland and the American South, to create “reimagined Scottish” dishes, many cooked over an open fire.

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    The menu is an evolution of a cooking style that Chef Kevin Gillespie has thoughtfully refined for more than two decades cooking in Atlanta and the Pacific Northwest as well as his time spent with family in New England, Scotland and the American South, to create “reimagined Scottish” dishes, many cooked over an open fire.

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