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The Restaurant at Edmund's OastWagener Terrace

American$$

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The Restaurant at Edmund's Oast is like no other, because it's so much more - a unique combination of brewery, a menu of creative comfort food, and an extensive bar program. The vision to bring these often-singular pursuits under one roof launched back in February 2014 when the restaurant opened. Executive chef and owner Bob Cook's distinctively dynamic menu includes snacks, small plates, heartier entrees, and classic desserts with a contemporary spin. The food is authentic without pretension and as Chef Bob likes to say, "Fun."

Experiences at The Restaurant at Edmund's Oast

  • Reservation

    Standard Reservation

    The Restaurant at Edmund's Oast is like no other, because it's so much more - a unique combination of brewery, a menu of creative comfort food, and an extensive bar program. The vision to bring these often-singular pursuits under one roof launched back in February 2014 when the restaurant opened. Executive chef and owner Bob Cook's distinctively dynamic menu includes snacks, small plates, heartier entrees, and classic desserts with a contemporary spin. The food is authentic without pretension and as Chef Bob likes to say, "Fun."

  • Reservation

    Dining room

    The Restaurant at Edmund's Oast is like no other, because it's so much more - a unique combination of brewery, a menu of creative comfort food, and an extensive bar program. The vision to bring these often-singular pursuits under one roof launched back in February 2014 when the restaurant opened. Executive chef and owner Bob Cook's distinctively dynamic menu includes snacks, small plates, heartier entrees, and classic desserts with a contemporary spin. The food is authentic without pretension and as Chef Bob likes to say, "Fun."

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