Yunta•South end
Nikkei•$
Peruvian Nikkei is a cultivating style that compliments Japanese culinary delicacy with traditional and savory elements from Peru. An adaptation that originated more than 100 years ago, when Peru became the first Latin American country to enter into diplomatic relations with Japan. Most of our plates are designed to be shared. Yunta's menu offers a barra fria (raw bar) that ranges from traditional Peruvian ceviches, fresh cuts sashimi style tiraditos, fun tasty bites like causas and handmade maki rolls and nigiris.
Experiences at Yunta
Reservation
Standard Reservation
Peruvian Nikkei is a cultivating style that compliments Japanese culinary delicacy with traditional and savory elements from Peru. An adaptation that originated more than 100 years ago, when Peru became the first Latin American country to enter into diplomatic relations with Japan. Most of our plates are designed to be shared. Yunta's menu offers a barra fria (raw bar) that ranges from traditional Peruvian ceviches, fresh cuts sashimi style tiraditos, fun tasty bites like causas and handmade maki rolls and nigiris.