Fielding's Local Kitchen and Bar•Creekside
American•$$
Fielding’s Local Kitchen + Bar is our casual, upscale neighborhood restaurant in Creekside Park Village Green. Enjoy our dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. The Watering Hole Bar awaits you to sip over 20 draft and bottled craft beers, hand-crafted cocktails, a 250+ wine bottle collection and over 200 spirits. Want a closer look at what happens in the open kitchen? Watch how our Chef crafts your favorites; take a seat and enjoy the view. Attention to detail and a commitment to fresh, local food makes the Fielding's Local Kitchen+Bar the American grill and steakhouse in the Woodlands you'll want to visit again and again. We stand out among Tomball restaurants because when we say local, we mean business: we source our products from 44 Farms, Houston Dairymaids, the Mill King Family Creamery, Fitzgerald Farms, and small wineries & craft breweries from around the country. We're unique among upscale restaurants because we hand cut our own steaks, dry-age our own beef, make our own pasta, and bake our own breads and pastries every day. We care about sustainability, so we've built our restaurant using as many re-purposed and energy efficient materials as possible. We use good old fashioned wood to power our stoves, and have added a custom water filtration system for cooking and drinking water.
Experiences at Fielding's Local Kitchen and Bar
Reservation
Standard Reservation
Fielding’s Local Kitchen + Bar is our casual, upscale neighborhood restaurant in Creekside Park Village Green. Enjoy our dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. The Watering Hole Bar awaits you to sip over 20 draft and bottled craft beers, hand-crafted cocktails, a 250+ wine bottle collection and over 200 spirits. Want a closer look at what happens in the open kitchen? Watch how our Chef crafts your favorites; take a seat and enjoy the view. Attention to detail and a commitment to fresh, local food makes the Fielding's Local Kitchen+Bar the American grill and steakhouse in the Woodlands you'll want to visit again and again. We stand out among Tomball restaurants because when we say local, we mean business: we source our products from 44 Farms, Houston Dairymaids, the Mill King Family Creamery, Fitzgerald Farms, and small wineries & craft breweries from around the country. We're unique among upscale restaurants because we hand cut our own steaks, dry-age our own beef, make our own pasta, and bake our own breads and pastries every day. We care about sustainability, so we've built our restaurant using as many re-purposed and energy efficient materials as possible. We use good old fashioned wood to power our stoves, and have added a custom water filtration system for cooking and drinking water.