Wm. Mulherin's Sons•Fishtown

Italian•$$

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Although not in its current form, Wm. Mulherin's Sons has been around since the 19th century. Its name remains unchanged from the family-owned whiskey distillery that once occupied the Fishtown space, but the industrial aesthetic has been morphed into an unabashedly sexy restaurant complete with dark wood, exposed brick, and gold accents. It's decidedly cool and yet, still — the food is the star of the show. The kitchen dishes out expertly charred pizzas from its wood burning oven, pastas that'll entice you to lick your plate clean, plus an array of flavorful small plates and large format dishes. To top it off: the cocktails here are expertly crafted, so be sure to try one.

Experiences at Wm. Mulherin's Sons

Reservation
Garden
Although not in its current form, Wm. Mulherin's Sons has been around since the 19th century. Its name remains unchanged from the family-owned whiskey distillery that once occupied the Fishtown space, but the industrial aesthetic has been morphed into an unabashedly sexy restaurant complete with dark wood, exposed brick, and gold accents. It's decidedly cool and yet, still — the food is the star of the show. The kitchen dishes out expertly charred pizzas from its wood burning oven, pastas that'll entice you to lick your plate clean, plus an array of flavorful small plates and large format dishes. To top it off: the cocktails here are expertly crafted, so be sure to try one.
Reservation
Inside
Although not in its current form, Wm. Mulherin's Sons has been around since the 19th century. Its name remains unchanged from the family-owned whiskey distillery that once occupied the Fishtown space, but the industrial aesthetic has been morphed into an unabashedly sexy restaurant complete with dark wood, exposed brick, and gold accents. It's decidedly cool and yet, still — the food is the star of the show. The kitchen dishes out expertly charred pizzas from its wood burning oven, pastas that'll entice you to lick your plate clean, plus an array of flavorful small plates and large format dishes. To top it off: the cocktails here are expertly crafted, so be sure to try one.
Reservation
Standard Reservation
Although not in its current form, Wm. Mulherin's Sons has been around since the 19th century. Its name remains unchanged from the family-owned whiskey distillery that once occupied the Fishtown space, but the industrial aesthetic has been morphed into an unabashedly sexy restaurant complete with dark wood, exposed brick, and gold accents. It's decidedly cool and yet, still — the food is the star of the show. The kitchen dishes out expertly charred pizzas from its wood burning oven, pastas that'll entice you to lick your plate clean, plus an array of flavorful small plates and large format dishes. To top it off: the cocktails here are expertly crafted, so be sure to try one.