The Stakeout•Taos
American•$
The Stakeout is a seasonal, casual fine-dining restaurant featuring a modern-American menu by Kevin Sousa. The bar features a curated selection of wines, along with classic and seasonal cocktails and spirit-free offerings. Digital gift cards are now available to purchase through our website and physical cards can be purchased in-person at The Stakeout. Menu is subject to change. Praised in The New York Times, Food & Wine Magazine, TIME Magazine, and featured on Anthony Bourdain's Parts Unknown, Kevin Sousa is known for his unique approach to modernizing classic American cuisine and creating dishes that are both familiar and innovative. He is passionate about all aspects of food culture, from cultivating relationships with local farms to focusing on seasonal ingredients and reducing food waste. Known as a legendary Taos hideaway of desperados and outlaws like Billy the Kid -- The Stakeout at Outlaw Hill has been reborn as New Mexico’s premier venue, a reprieve from modern life, and an iconic location for ceremonies and celebrations. During the 1970s, many locals and celebrities frequented the site when The Stakeout was home to a beloved restaurant and bar. Their world-class team of hospitality professionals and artists, led by industry veteran, Cecilia Cuff, offers an unforgettable experience to all who visit.
Experiences at The Stakeout
Reservation
Standard Reservation
The Stakeout is a seasonal, casual fine-dining restaurant featuring a modern-American menu by Kevin Sousa. The bar features a curated selection of wines, along with classic and seasonal cocktails and spirit-free offerings. Digital gift cards are now available to purchase through our website and physical cards can be purchased in-person at The Stakeout. Menu is subject to change. Praised in The New York Times, Food & Wine Magazine, TIME Magazine, and featured on Anthony Bourdain's Parts Unknown, Kevin Sousa is known for his unique approach to modernizing classic American cuisine and creating dishes that are both familiar and innovative. He is passionate about all aspects of food culture, from cultivating relationships with local farms to focusing on seasonal ingredients and reducing food waste. Known as a legendary Taos hideaway of desperados and outlaws like Billy the Kid -- The Stakeout at Outlaw Hill has been reborn as New Mexico’s premier venue, a reprieve from modern life, and an iconic location for ceremonies and celebrations. During the 1970s, many locals and celebrities frequented the site when The Stakeout was home to a beloved restaurant and bar. Their world-class team of hospitality professionals and artists, led by industry veteran, Cecilia Cuff, offers an unforgettable experience to all who visit.