Hawks•Granite Bay
New American•$$$
Hawks is the flagship restaurant by Chefs Michael Fagnoni and Molly Hawks. Now in its 16th year, Hawks offers Modern American Cuisine, hand crafted with traditional French and Italian technique. From the House Made Gnocchi to the Slow Roasted Short Ribs, the menu is fit for any occasion. The Hawks Bar team balances past with present, paying homage to time honored classics, while continually innovating with Chef driven cocktails. The wine list features coveted bottles from California and abroad.
Experiences at Hawks
Reservation
Standard Reservation
Hawks is the flagship restaurant by Chefs Michael Fagnoni and Molly Hawks. Now in its 16th year, Hawks offers Modern American Cuisine, hand crafted with traditional French and Italian technique. From the House Made Gnocchi to the Slow Roasted Short Ribs, the menu is fit for any occasion. The Hawks Bar team balances past with present, paying homage to time honored classics, while continually innovating with Chef driven cocktails. The wine list features coveted bottles from California and abroad.