Lotus Noodle Bar•St. Augustine
Japanese•$
Elevating Ramen to a different level! Lotus is the creative obsession of Chef Barry Honan and has a style that is described as Modern Japanese integrated with French techniques. It’s a journey through the creative mind of a storyteller-chef, with each plate being a delightful surprise of flavors, textures, and visual composition rooted in a sense of constant evolution. Utilizing an appreciation for simplicity and beauty, Lotus showcases the seasonal bounty from local farms and exquisite product direct from Japan.
Experiences at Lotus Noodle Bar
Reservation
Standard Reservation
Elevating Ramen to a different level! Lotus is the creative obsession of Chef Barry Honan and has a style that is described as Modern Japanese integrated with French techniques. It’s a journey through the creative mind of a storyteller-chef, with each plate being a delightful surprise of flavors, textures, and visual composition rooted in a sense of constant evolution. Utilizing an appreciation for simplicity and beauty, Lotus showcases the seasonal bounty from local farms and exquisite product direct from Japan.