Myles and Jun Yakitori•Summerville
Japanese•$$
Myles and Jun Yakitori offers a one-of-a-kind dining experience that blends authentic Asian cuisine with a family-oriented atmosphere. With over 200 years of combined culinary expertise, the kitchen is led by Chef Jun, who draws from his 50 years of experience to craft unique dishes that emphasize the rich flavors of umami. The menu features handcrafted creations such as savory Yakitori grilled over hot charcoal, comforting Ramen, succulent Wagyu Beef, and sizzling Hibachi. Myles, the maître d', brings 40+ years of fine dining experience to ensure a warm, family-first environment, making every guest feel at home. In addition to her impeccable service, Myles adds a personal touch by performing songs during special occasions, creating memorable moments for all who visit. Together, the team at Myles and Jun Yakitori creates a dining experience where tradition meets innovation, and every meal feels like a celebration.
Experiences at Myles and Jun Yakitori
Reservation
Dining Room
Myles and Jun Yakitori offers a one-of-a-kind dining experience that blends authentic Asian cuisine with a family-oriented atmosphere. With over 200 years of combined culinary expertise, the kitchen is led by Chef Jun, who draws from his 50 years of experience to craft unique dishes that emphasize the rich flavors of umami. The menu features handcrafted creations such as savory Yakitori grilled over hot charcoal, comforting Ramen, succulent Wagyu Beef, and sizzling Hibachi. Myles, the maître d', brings 40+ years of fine dining experience to ensure a warm, family-first environment, making every guest feel at home. In addition to her impeccable service, Myles adds a personal touch by performing songs during special occasions, creating memorable moments for all who visit. Together, the team at Myles and Jun Yakitori creates a dining experience where tradition meets innovation, and every meal feels like a celebration.
Reservation
Bench
Myles and Jun Yakitori offers a one-of-a-kind dining experience that blends authentic Asian cuisine with a family-oriented atmosphere. With over 200 years of combined culinary expertise, the kitchen is led by Chef Jun, who draws from his 50 years of experience to craft unique dishes that emphasize the rich flavors of umami. The menu features handcrafted creations such as savory Yakitori grilled over hot charcoal, comforting Ramen, succulent Wagyu Beef, and sizzling Hibachi. Myles, the maître d', brings 40+ years of fine dining experience to ensure a warm, family-first environment, making every guest feel at home. In addition to her impeccable service, Myles adds a personal touch by performing songs during special occasions, creating memorable moments for all who visit. Together, the team at Myles and Jun Yakitori creates a dining experience where tradition meets innovation, and every meal feels like a celebration.