Browse RestaurantsLa Befana Shimokitazawa ラ・ベファーナ下北沢店

La Befana Shimokitazawa ラ・ベファーナ下北沢店•世田谷区

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There are more than 15 types of discerning pizzas baked in a stone oven! The flour of the dough is blended from Italy with a unique composition and fermented for a whole day. The stone oven, which can reach 500 ° C, uses oak firewood as in the real world, and the pizza chef makes full use of that technique to bake one by one. Pizza can be half and half, so you can enjoy two kinds of flavors with one piece.

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    There are more than 15 types of discerning pizzas baked in a stone oven! The flour of the dough is blended from Italy with a unique composition and fermented for a whole day. The stone oven, which can reach 500 ° C, uses oak firewood as in the real world, and the pizza chef makes full use of that technique to bake one by one. Pizza can be half and half, so you can enjoy two kinds of flavors with one piece.

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