Ticonderoga Club

“Phenomenal experience! Devan was the man- he took care of us - we sat upstairs which is the best table as you get to get a Birds Eye view of the hustle of a cool restaurant. Green Salad is top 10 best in the city, right next to BarTaco’s Kale salad. And HUGE, we shared one and could barely finish it. Lamb Pasta was outta control, it was my wife’s meal but I kept stealing bites. Lamb burger was excellent, the masala fries were unique but very delicate and seasoned with something exotic. Mussels were good but LARGE. I’m used to the kind that you can slurp, these you had to chew. Still yummy. I had 2 daiquiris and shared 2 bourbon drinks , forgot the name, it was two words like “burly samsonite” or “brownie stowaway” - but RECOMMMENDED 🥃 Super romantic table upstairs. There are only 2 2-tops up there so I think you have to special ask for it. I wouldn’t even notice them if we had sat downstairs. Will be back!”

“This restaurant blew me out of the water. From Frannie, our waitress, to the owner who was working the host stand on a busy Saturday night, this restaurant screams kindness. Everyone is the sweetest and the food and drinks are delicious on top of that! Thank you so much for being so kind to my friend and I when we dined!”

“Reagan was great at the door and Patrick was an amazing survey. Definitely fell out of five stars. I would highly recommend. The pork chop the old fashioned, the beef tartar and the Caesar salad or delicious.”

“We thoroughly enjoyed our dinner and drinks at Ticonderoga Club last night. The food was adventurous, flavorful and interesting. We ordered: the mussels in broth - so tasty; the smashed potato which I enjoyed the slight charring to the skin like a bonfire potato; the sweetbreads piccata - amazing! The breaded texture on the outside of a softer sweetbread inner and the lemony kick of capers were so good! The steak tartare was a lovely texture though a think a pinch of salt would have improved it a little The beef Rendang pie is magnificent! All the flavor of a Rendang curry enclosed in Rough puff flaky pastry! So good after eating the first one we ordered a second! The final item we tried was the Paella and it did not disappoint. It came with a side of green salad and garlicky aioli. We squeezed the cooked lemon half on top before we dug in. The clams were bright and salty lemon flavored, the large shrimp beautifully cooked and the rice had the perfect crust to it where we scraped it off the pan. It was a delight! My hubby drank Kolsch beer which he said was good, I had a Ticonderoga cup which I enjoyed and the young adults with us both had mocktails which they enjoyed particularly the grapefruit pop. Well worth the trip in to have such a wonderful gastronomic experience”

“One of the best experiences I have had for a meal! I found this place on a few lists for best spots in Atlanta- it did not disappoint. Courtney the bartender was lovely and so attentive. I had 2 different cocktails including the Ticonderoga cup which was great. The beef hand pie and pot’s eggplant were excellent. Service was flawless. Will certainly be back!”