The Salt Lick

“If you're looking for a true Texas barbecue experience, I don't think I could have picked a better place for my first try than The Salt Lick BBQ. From the moment we arrived, the atmosphere felt authentic and welcoming. The food was exceptional—everything was cooked to perfection and packed with flavor. You can tell they take a lot of pride in their barbecue tradition. The service was just as impressive as the food. The staff were friendly, attentive, and helped make the entire experience enjoyable. For my first real taste of Texas barbecue, this place set the bar incredibly high. If you're visiting the Austin area and want an authentic barbecue experience, this is a must-visit. I'll definitely be back the next time I'm in Texas. 🤠🔥🍖”

“Salt Lick BBQ is such a classic Texas experience and definitely worth the visit. From the moment you walk in and see the open pit with meat cooking over the fire, you already know you’re in for something good. We tried a variety of meats and everything was full of flavor, the ribs were tender, the sausage had a great snap and the brisket was solid. The sides were just as good. Portions are generous, so it’s perfect for sharing family style. The outdoor setting with the big trees and play area made it even better. Super family-friendly and a great place to hang out for a while, not just eat and leave. It’s also BYOB Overall, it’s more than just BBQ. it’s the full Texas vibe and experience. Definitely a must stop if you’re in the Austin area!”

“This is the best BBQ experience I have had. Salt Lick is exactly what a Texas BBQ place should look like and taste like. Everyone there was very helpful and friendly. Most importantly I can say enough about the food. The BBQ was perfect and the sides were perfectly executed. The beans were perfect. The cole slaw was perfectly dressed. The potatoes were what I would imagine what they were like way back in the days of old. This place is a must see.”

“The Salt Lick BBQ in Driftwood feels less like a restaurant and more like stepping into a Texas tradition that’s been preserved exactly the way it should be. Tucked into the heart of Hill Country wine country, the drive alone sets the tone. You’re surrounded by rolling views, open sky, and that unmistakable quiet that makes you slow down before you even arrive. The entrance often greets you with live country music and genuinely friendly faces, which immediately makes the experience feel personal. It’s BYOB, which makes it even better. You can bring your favorite beer and settle in, or walk over to their wine building and grab a bottle or their sangria, which is one of my favorites. It’s perfectly balanced, fruity without being overly sweet, and ideal for a warm Texas afternoon. Before you’re even seated, you walk past the pit. This alone is worth the visit. The open fire, the meats hanging in every direction, and that deep smoky aroma create a moment that feels almost ceremonial. You know immediately you’re in the right place. The best way to eat here is family style with the all you can eat option. It’s reasonably priced for the quality and quantity, and it turns the meal into a shared experience rather than just another dinner. The brisket is my favorite, tender, flavorful, and exactly what Texas brisket should be. The coleslaw stands out because it’s tangy and slightly sweet without any mayo, which makes it incredibly refreshing alongside the heavier meats. My husband swears by the ribs, and after trying them, I agree completely. The outdoor seating area is shaded by beautiful trees that keep everything cool and comfortable, even on warmer days. If the wait gets long, ordering to go and sitting outside is honestly one of the best ways to enjoy it. It feels relaxed, unhurried, and somehow even more authentic. Salt Lick isn’t just about the food, though the food alone would justify the drive. It’s the atmosphere, the tradition, the music, and the setting that make it unforgettable. It’s the kind of place that reminds you why Texas barbecue has the reputation it does.”

“Was excited to try this place heard so many good things about it and this weekend was going to be in the Round Rock area. The service and atmosphere was amazing considering it was raining but still very nice, the food came quickly, although I had high hopes it didnt quite hit, dont get me wrong it was quality BBQ but a little too salty for my taste and the chicken had great flavor but was a little on the dry side, the beef ribs were sweet, sticky and flavorful. Overall a decent experience.”