Ash — Bar Baltimore

“My husband and I enjoyed a fantastic little brunch here - we shared the “very good pancakes” as a breakfast appetizer and I had the quiche, he had the egg sandwich. All three items were delicious! The interior aesthetic matches the rest of the hotel perfectly - it’s such a vibe. The service was friendly and the vibe is great!”

“In my opinion this is the nicest, classiest bar in Baltimore. It’s so beautiful inside. Hard to take it all in. Beautiful marble. A beautiful piano. Great drinks and all at a really shockingly good price. The color scheme is so lush. And while it feels remarkably upper class I always felt comfortable no matter what I was wearing.”

“Delightful like no other dining room!! I stayed at the hotel because I was so drawn to the style after visiting the New Orleans location. Baltimore’s did not disappoint. The hotel is a little dark and moody, with color brought in through surprising details (teal tiles with blank sink & shower?!). But on to ash bar - incredible! It just drips with exclusivity from the entrance. The dining room is blocked off from view by an old school folding partition. Once you’re seating the excitement starts. The service is impeccable. The staff are too cool and gracious. We sat for brunch. Benedict, French toast, 24 hour pressed potatoes. Enjoy this place!! And dress for breakfast, the glamour of the room deserves it.”

“Perfect spot, especially if you’re staying at the hotel. The 24 hour pressed potatoes were the highlight for sure. Also tried the homemade sausage and a side of asparagus and both were delicious. The potatoes and sauce that accompanied the sausage made for really well-balanced flavors. As a bonus, you’re given crayons to color on your paper table covering and I wish more places allowed adults this fun.”

“Stopped in for brunch on our way to flower mart and absolutely loved it! The room is absolutely gorgeous with deep red walls made from stone, nice furniture choices and beautiful ceilings. Really great vibe that reminds me of Dirty French in Miami. The food and service were both excellent. This place is pretty new but already punching well above their weight class.”