Kitchen Table

“This restaurant is low key but has some of the best food on the North Shore. Fresh, wholesome ingredients and most things made from scratch. Talented chef. Cocktails are amazing too.”

“The food was delicious. The menu was a tad limited for my taste but it was Valentine's day. The service was pretty good up until the end. We called the restaurant to get the check and to go box. The hostess did get a kick out of it though since we were right near the phone.”

“We came here last evening before a show at the Cabot. We had reservations at 5. We were greeted immediately and felt very welcomed! Excellent food and service! I had chicken that was so moist and tender over mashed potatoes and greens! In the south we would say it was "slap your mama good"!🤣 Hubby's burger was thick and cooked to perfection and the fries were hot and crispy on the outside and fluffy on the inside. For dessert hubby had a deliciously moist apple fritter and I had the creme brulee. I didn't care for the pudding like consistency and lack of a crispy sugar layer on top. It tasted fine just wasn't what I typically have. The other down side was the espresso martini. It was pretty weak and not very flavorful. The service was amazing. Our server was attentive but not intrusive. Actually everyone we interacted with was fabulous! Despite the drink and the creme brulee we would definitely go again and again!”

“September 16th, 2025 update: I don’t understand what is going on with management anymore. Please consider this review momentarily invalid. —————————————————————————— I am vegetarian, so although limited, the food was real. With such an intricate menu that partners with local hands, I had chosen Kitchen Table for a night of dishes curated with intention. The mushroom pasta entree that I had was so beautifully refreshing, and I was so glad to have come across such a cozy place with such kind people. 10/10 and speechless.”

“My husband and I ate here this past Saturday around 7 pm. We sat at the empty bar, and Alex, the bartender, was very nice and efficient and made me an awesome tequila cosmo. We had the bleu cheese fondue appetizer served with French fries, and it was just okay. I pictured it differently-more chunks of bleu cheese. Instead, it was more like a creamy cheese soup. My husband had a hamburger, and it was good, but my local fish entree was so small. I dislike it when it says it comes with seasonal vegetables, but the portion is so measly, and the fish was on top of it, so at first you're like, where are the veggies? This dish should have been $20, not $30. And the draft Coors Light should have been $5, not $8. We were taken aback when Alex added a $3.50 Kitchen Appreciation Tip on our check. When we inquired about it, she was kind enough to take it off our bill, but it left a bad taste in our mouths, and we will not be back. Thankfully, the pandemic is over, and during it, when we did order Take-Out, we ALWAYS tipped because we knew restaurants were struggling, but COVID has been over for a solid 3 years, and restaurants should stop adding these additional tips!!! If you did not do this, and you lowered your prices like the draft Coors Light, I think you would get more locals. The bar was empty on a Saturday at 7 PM. Your Location is not great, so you need to make some positive changes to get more people into your place.”