Capitaine Bar & Grill

“I went for a happy hour! The burger was really good and the fries were fresh. I'm definitely coming back.”

“The chef made an amazing meal. The Tropical Platter was a perfect blend of fruit, sauces and flavor that left me wanting to order a second. My bartender was social, kind and mixed amazing drinks. They hit the spot to refresh after riding over 600 miles in the extreme heat and she was always presenting a welcoming smile that mixed with the atmosphere. A beauty all around. An amazing place tucked away that you need to visit.”

“Decided to meet a friend here after church for brunch which was around 1 pm. The location is in a decent place However, parking Could be better (street parking ) They do have parking in front of the building, but it was blocked off at the time . The place Has a beautiful aesthetic we ended up sitting at the bar, but it is recommended that you make reservations. I got two shots Which was $17 apiece , A fire in the hole (amazing ) $15 , Lamb chops with jollof rice and side of eggs and me and my friends split a $30 hookah. I spent $97 they do add on 18% gratuity Which made my total $122, but that can be managed if you scan your receipt and pay online. The service was wonderful. The cook was amazing. Definitely recommend for a nice date night or girls outing But do not come if you want to budget this ain’t that 😂”

“The Huba found this restaurant and we stopped by on a Friday evening. It wasn’t too busy and we were promptly seated. The restaurant has a parking lot but we found street parking. We were surprised to find that it was a hookah lounge and a couple were smoking it. The smell wasn’t too overpowering. We ordered the suya platter and lamp chop with respective sides. Honestly, we were sure if it was an African restaurant, we thought it was going to be but don’t know. Didn’t have to wait long for our food. The lamb chop was really good. Jollof rice was just okay. The suya platter was good as well. There was a Dj that started to play by the time we left around 9:30pm. Overall, lovely experience. Our waiter was good and checked in several times. I took out a star because we were given plastic utensils for a seat down menu? That’s a first. We didn’t order a take out so having to use a plastic ware with a plate versus paper plates was a bit irritating.”

“We were the only ones in there and arrived around 7pm for their HH. The staff said there was no HH menu for drinks only food and we showed them their IG story that day promoting drink specials.. anyway the automatic 20% gratuity didn’t align with the service we received but it wasn’t a big deal since we didn’t order any food, but still something to consider.”