QP Tapas

“The food and energy here is amazing and this is my new favorite gem in Miami. I had just gotten back from Spain and was missing the daily tapas I’d have - QP did not disappoint. There were some classic dishes and some with a twist. For example, the uni risotto - something so special and I would love to come back for. The yucas bravas was also amazing, though I’d recommended to Chef Josh that there should also be an option to add a fried egg on top :) Everything we ordered was truly wonderful so I don’t think you can go wrong with anything. I’m excited to see the ever evolving menu and perhaps an expansion of the drink menu to include some vermouths in the future. For those coming from the Northeast, the Chef was also the mind behind Toro in Boston. A fun fact! Though, I’ve got to say, Miami is lucky because I like QP more”

“Rooting for Chef Josh Elliot and his wife Ellie is so easy to do. Their first venture together, showcases their depth of experience (Miami and Boston), their respect for ingredients and their love for a great time. My son and I stopped by for Happy Hour last night and it only made me want to go back SOON for more of the menu. The dishes are celebrations of great ingredients like Jamón Ibérico, Idiazabal cheese, Txistorras - with their own signature fun twists like the Yucca Bravas. Order the Pan con Tomate, top it with a slice of Jamón Ibérico and then ask yourself if there’s a better combination in this entire world.”

“My wife and I learned about QT Tapas online and wanted to give it a try. We went on a recent Saturday around 7:30pm and had no issues with parking or seating. The restaurant is located inside of a small deli/market with around 10 tables. The atmosphere is cozy and comfortable with great service. It felt like a family restaurant because in many ways, it is. The food here is fantastic and some of the best we've had in Miami. As the restaurant description says, it's tapas with a Japanese touch. I think we ordered half the menu and every single dish was very well executed. The food had tons of flavor and you can tell that it was made by someone who has a passion for it. Some of the highlights of the meal included the Bluefin Tuna Crudo, Matrimonio, Yucca Bravas, Chinese Broccoli, Gambas, Yellow Endive & Shingo Pear Smoked Cheese Dip, and the Basque Cheesecake. You really can't go wrong with anything on the menu at QP Tapas. I would highly recommend this restaurant and we'll certainly be back for many more meals.”

“We came for dinner without a reservation and luckily got a table for 2. The food was delicious, the service was friendly and the atmophere was quite cool. We ordered the Idiazabal Cheese, Uni Risotto, Grilled Mollejas, and the Basque Cheesecake to maridate some wine. Great options. I would comeback but acknowledging it might be pricey for some tapas.”

“This is a PopUp restaurant so they share the dining room with a sushi restaurant. We really wanted to love this place…. But unfortunately they fell short of our expectations. The matrimonio appetizer was ok, they serve it on pan con tomate. Tasted good nothing bad to say about this dish. The paella (69$) was actually burnt. Black at the bottom, I know it’s supposed to be crunchy but not burnt. The seafood was all previously frozen, nothing tasted fresh. We figured if we ordered dessert it would make up for the paella… we were wrong. The whole top of the Basque cheesecake was burnt. My husband and I looked at each other and said… “maybe it’s supposed to look like this”… till we googled it. We pealed this part off with my fork but couldn’t get that taste off. The waitress (who we later found out is one of the owners) never asked if there was a problem with it even after the whole top was pealed off and more than half of it remained on the plate. There is potential here but paying these prices requires a lot more quality and attention in my opinion.”