Jolie

“The Crab Toast and the Bluefin Crudo were absolutely TOP TIER! Jack was very polite with taking my order. They don’t normally do take out orders but since we had certain circumstances, they made an exception this time which we’re grateful for. We ended up eating the food at the resort we stayed at. We want to add that we also enjoyed the Crispy Cauliflower as well. Excellent flavor all round! 10 out of 10.”

“Amazing raw bar, good wine selection and delicious mains. Sitting is not too crowded which I appreciate. Will come back for more!”

“This place is really solid. I like the intimate setting not a lot of seating and it’s just very no-frills. The food was very good. They paste us out nicely. We ordered pretty much a dish from each section of the menu.”

“Small area with great eats. Amazing food at a great value. $1.50 oysters at their happy hour along with great selection of wines. Oysters were among the best I’ve had, scallops were wonderful as well. Main menu is also great, their wagyu frites is an American Wagyu from Kansas and prepared at a perfect medium rare. Crab toast was fantastic. Service was great, albeit a quiet time as I was there at 4pm.”

“Very nice place and I’m glad I came with one issue. Unlike others, service was speedy and attentive. Jake was fabulous and he knew everybody engaging in personal conversation about patrons last visit, weddings and other things. Even with that he was attentive to this first timer explaining dishes and making sure I was taken care of. The food was the bomb. I had oysters, scallops, crab toast and grilled prawns. All delicious. The oysters were meaty and juicy. The scallops were a bit small but had a fresh flavor and were meaty. The crab toast was amazing. I make it myself at home but this was the best I had. Idk what bread they use for the toast but it’s the perfect vessel and the decadent crab. It was very filling. Lastly the prawns were huge and delicious. I love love loved the couscous and yogurt that accompanied the char of the grilled shrimp. Perfect contrast of flavors. My only issue was the prawns was $34 in the menu but I was charged $42. I didn’t make a stink of it but someone else just might. For that reason I can’t give a five stars but a four stars. But I would go again. I likes the area close to the water and want to try other things on the menu”