Kamayan ATL

“Amazing authentic Filipino food Upon entering, you can sense the "homey" feeling of this place. The atmosphere is just filled with people coming together to enjoy the cultural dishes. The seating can be a bit cramped with all of the people. First up was Chickarrones. These things are dangerous. They were extremely addictive and hard to stop eating. The sauce that pairs with it is perfect and has a nice tang. For the entree, our table ordered the lechon kawali and kare kareng baka. Both were superb and made with love and care. I usually get the sinigang pork ribs and I highly recommend it. It's a more sour sinigang and I love that. This time, I tried the ube churros for dessert. They were so wonderful and had me wanting more. A great end to a wonderful dinner here.”

“We came with people of various dietary restrictions, and everyone was accommodated. The greatly enjoyed the cuisine and will be back. The chicken wings, ginataang talong (eggplant), vegan kare kare, and bistek baryo were the favorites. My husband loved the bistek so much, he ordered another serving. The shrimp was cooked well and had a great flavor, but the seemed impossible to eat with the full shell on. You can't go wrong with the lumpias. The only thing we didn't like was the fried pork, which was mostly a texture issue due to being chewy. There are many more things we'd like to try on the menu.”

“Went here for lunch with on a Saturday with a friend. It is highly recommended to make a reservation before going as when we walked in, there was a queue of people before us with a 45 minute wait time. The wait however was worth it as quality of food was excellent. They offered classic Filipino dishes like Laing and Dinuguan while also some interesting spins like Pork Sisig tacos. Service was good and I have to give them props with how they were able to work through the rush. Overall, an excellent addition to the culinary scene on Buford Highway.”

“Drove close to 2 hours to specifically try their desserts. However we did get a few of their plates among other things...jalapeno cheese lumpia, veggie lumpia, chicken adobo, bistek baryo, pancit bihon/canton mix. Everything was served quick and hot. It was all delicious and so flavorful. Bistek baryo was our favorite and the lumpias with the vinegar were fantastic. We tried all the desserts except halo halo (due to wanting to try all the other ube Desserts) all of them were delicious. All are a must try. It is a bit tight in space inside but over all service and the ambience were welcoming, respectful and kind. Very glad we came out and enjoyed it all.”

“Had been wanting to try this place for a while and finally got to for a girls’ dinner! Our service was great and most of the food was enjoyed. The restaurant was pretty cramped and warm, but it wasn’t a big deal. - Wok Fried Green Beans: 5/5 (crispy and flavorful) - Pork Lumpia: 5/5 (yum) - Chickarrones: 4/5 (tasty snack, though some were burnt) - Sizzling Sisig: 4.5/5 (great flavor, just greasy) - Crispy Palabok: 3/5 (didn’t feel like enough sauce was provided and expected more flavor in the sauce)”