In Napoli

“Top tier food, top tier service, and fantastic atmosphere. The salad is the best part, it's hard to find a salad as good as they make em here. Cesar is great. Recommend 100%”

“Mussel aka Mejillones comes white, red, and picante. We tried Spicy which had just right away kick. ------ New bar menu Great place to watch NFL and MLB Sunday with Javier. Octopus cooked whole, not chopped taste better.”

“was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came across In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came across In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and served just right. I ordered the crabmeat linguine. It was prepared so well with a great combination of good crabmeat portions, tomatoes, onions, basil bits with a light tomato basil sauce. Service was friendly, all payments accepted. Parking is available if you are interested in the nearby municipal parking lot. We will be back to try other items.”

“Nice luncheon. Ordered off of a limited lunch menu. I chose chicken marsala. It was very good. It came with a family style salad and an endless basket of garlic bread. The meal was very good overall. The only down side to the venue was the lack of parking. There was a municipal metered parking lot across the street and a very small parking lot for valet parking.”

“Came to celebrate my mother’s birthday. All was fine until it was time for my favorite part of any meal: dessert. I was excited to see that there was creme brulee. I ordered one. It looked beautiful, the crust tasted perfectly crunchy, but the creme itself was a major disappointment. It tasted like it was made from yellow chicken fat (I am a pescatarian now, but I remember the taste from the old days). It didn’t taste like it was prepared from creme and egg yolks. Despite late time of the day I had to order coffee just to wash it down. To be fair this dessert was not made in the house. The waiter told me they order it from somewhere else. Well, I think they should nix it from the menu. It was the worst creme brulee I have ever tasted.”