Curean

“Absolutely amazing brunch! We snagged a reservation at the last minute & I’m so glad we did. I had the halloumi french toast, my boyfriend had the lamb burger, & we shared a baklava cinnamon roll. The french toast was fantastic - the perfect combination of sweet & savory. We also had coffee & espresso, both very good & balanced.”

“We arrived a few minutes early and were seated right away. The service was absolutely stellar—attentive without being overbearing. Drinks came out quickly and were delicious, each with a unique twist on classic cocktails. We visited during restaurant week, and every single dish was outstanding. Even the simplest details, like the olives, were packed with flavor. The lamb was cooked to perfection, and the bone marrow was truly incredible. An exceptional experience from start to finish—we’ll definitely be back.”

“We sat at one of just a few outside tables on a beautiful November evening. Our server Tiffany was excellent and the other staff we interacted with were also great. Appreciated the mocktails and non-alcoholic beer. The food was very good, with no misses across seven sharable dinner dishes and one dessert. Our favorite was the sweet potato gnocchi. We'd love to come back and sit inside sometime in the future.”

“We loved this restaurant. It had such a cozy night time vibe yet wasn't overly loud and we could actually hear each other speak. The food was so delicious, especially the warm focaccia bread with marrow butter. Divine. Our server was such a joy, my partner can't eat dairy and she provided a sweet birthday dessert for him. We will definitely be back to this local gem.”

“Nice spot with a cozy atmosphere, but the prices are high for what you get. Two of us stopped in for brunch, so I can't speak to the dinner menu — but for an app, two entrees, two drinks, and a dessert, we were over $150 after tip. My Greek salad came with 5 shrimp, which was an extra $18. Service was a bit slow for a non-busy day and they forgot our bread service, which didn't come out until after our entrees. The food was fine, nothing to rave about or worth making a point to try again”