Le Rouge

“Hb and I had dinner here on his birthday. Place is nice. Service was great and food taste amazing!”

“The restaurant was located on the first floor of our hotel, which made it very convenient for us to visit. The food quality was really good — everything tasted fresh and well-prepared, and I was genuinely impressed by it. The overall design of the restaurant was also beautiful and stylish, creating a very nice dining atmosphere. Even the washroom stood out to me because it was so chic and well-designed. Our waiter was very friendly and nice, though he did forget to bring our sauce. It wasn’t a big deal at all, and the situation was handled really well — they offered us a piece of chocolate cake on the house, which was absolutely delicious and a really nice gesture. Overall, it was a great experience with good food, great service, and thoughtful hospitality.”

“The cocktails were very good and well mixed. The pork bites were to die for!! The peppercorn sauce for the steak was delicious and the mash was also very good”

“The place looks very stylish. It has a modern, dark-toned style, strict but not jarring. I initially thought the red tones would be overwhelming my eyes, but that wasn't the case. Very clean and cozy place. This restaurant hasn't very big parking lot, it's just normal. But there are some places near the place too. Just look to a place without posters "only (place) visitor". The staff is friendly and can always help you to chose something from the menu. The prices are quite reasonable(menu photos). We ordered "Le Rouge burger and Sauteed onion" + "Banana bread Old Fashioned" for me, and "Seared Scallop Fregola" + "Pinot Grigio Zenato wine" for my wife. This burger hasn't some special taste to has the restaurant's name, but it was very tasty by itself. Tender, pleasant meat that you won't find in many other places where it's just normal. The wine was ok, quiet tasty. I liked my cocktail too: soft banana-nut taste. What I really enjoyed was my wife's dish. It had a very pleasant, warm flavor and soft scallops. I asked the waiter to pass our thanks to the kitchen. This place will definitely be saved to my favorites list.”

“This is a nice restaurant in the local view. The good: The starters and the lamb chank were very good. The venue is nice. Can be better: We shared a starter which came fairly fast and yet, we received our main courses an hour after entering the place. The pasta was barely warm and one of the stakes was a bit over cooked and dry. We paid $55 each, including tax and service fee, with one starter and 1 glass of wine. No other drinks, starters or deserts..”