Flora | Westhampton Beach

“What a fantastic spot to visit in the newly revitalized main drag of Westhampton Beach. The atmosphere, food, drinks, and service were phenomenal. The spot's charming and the menu's well-crafted and does not disappoint. If you're on the fence, look no further.”

“First time in Westhampton and we stumbled upon this lovely place. Outdoor patio was quiet, scenic and had outlets so we could plug in and get some work done. But let’s talk about the highlights: 1) PAIGE and peach sangria! I’m sipping on my third one as I type this. 2) The kale Caesar salad with paneed chicken which was delicious and made me feel healthy. 3) The staff who was so friendly and on point with their service. Shout out to Vanessa and Evan for being so warm and welcoming, I will be back!”

“Intimate and casual restaurant with very creative food that was visually appealing and delicious. We had reservations and our table was fine. The service was very attentive, but it’s January in the Hamptons. There aren’t a lot of us around in the winter. We had a little drama when someone in our party left his cell phone behind and the staff claimed no one turned it in. When he began using his Apple Watch to “find” it, and the tone began to make noise, someone suddenly “found” it. My margarita was weak and my friend’s cosmopolitan wasn’t anything special. However, The food was outstanding and it’s a cute, albeit small, place.”

“Brunch was absolutely amazing! The bartender was really friendly. We ate at the bar and she chatted with us the whole time. The Crab cake Eggs Benedict was amazing.”

“11/10 — An unforgettable lunch Paige was our server, and from the moment we sat down, she made my birthday feel like pure magic. Her warmth, energy, and thoughtful recommendations turned a simple dinner into one of the most memorable nights I’ve ever had. I was celebrating with a friend, but Paige made it feel like a celebration for all of us. We started with the mussels and the hummus — both absolutely phenomenal. The flavors were bold, balanced, and fresh, and they set the tone perfectly. For our mains, we had the scallops and the short rib, and I genuinely don’t have the words. Every bite melted in my mouth — no exaggeration. The food didn’t just taste amazing, it looked like art. Every plate had so much attention to detail, from the presentation to the seasoning. By the time dessert came — the cutest little flower pot to end the night — we were completely full, but there wasn’t a single bite left behind. It was that good. A MUST visit restaurant , one that I’ll be returning to — very, very soon.”