Sardelli's Italian Steakhouse

“This place is a hidden gem. We had a really great meal there this evening. The service was great and the food served timely and as expected for this caliber of restaurant. The outside is unassuming. You would never know that this is a high end italian restaurant. But when you go inside, the whole ambiance and atmosphere is mind blowing. There is also 4 floors from my understanding. We were seated on the first. That floor was not too large and not too small. Definitely had an intimate feel. As far as parking, it steps away from the beach so finding a self parking spot can be a challenge and then you have to pay the "meter". Just do yourself a favor and use the valet...its only $10. Totally worth saving the aggravation of searching for parking. Overall, a great experience and we will definitely be back.”

“I celebrated my 30th birthday at Sardelli’s Italian Steakhouse, and the entire experience was nothing short of exceptional. The chicken parmigiana was easily the best I’ve had in years perfectly cooked, flavorful, and truly memorable. What made the night even more special was the service. The waitstaff were not only attentive, but also incredibly insightful and knowledgeable about the menu, which elevated the whole dining experience. You can tell the team genuinely cares about their guests. To top it all off, I accidentally lost my glasses that evening, and the staff went above and beyond to help me recover them the next day. That level of honesty and kindness is rare, and I’m truly grateful. Thank you again to everyone at Sardelli’s for making my birthday so special. I will absolutely be back!”

“This is a really great restaurant — I was very impressed. The space is beautiful and spread across several floors, with the top floor reserved for private events, which is a nice touch. We had the filet mignon, yellowtail, and the gnocchetti sardi pasta, and everything was excellent. The service was also outstanding — on both visits, our waiter was very attentive and made the experience even better. Highly recommend.”

“Everything was wonderful! It’s such an adorable spot near the ocean with multiple floors. We sat on the third floor near the kitchen where they make breads and pastas. Our server was very attentive and we had a fairly large group! The focaccia pizza was very tasty (right out of the oven), the raviolo was also delicious - loved the egg yolk & the anise bouche was outstanding! My chicken parm was good - I could have used a bit more melted cheese. In any case, love this spot and will definitely be back when I am in the area again!!”

“Four of us dined at Sardelli’s. Excellent soup started our dining experience. The meatball appetizer was not appetizing at all - it was hard and chewy. Fried calamari was nice and I recommend this. One of the four pasta dishes was very salty. Rigatoni dish was very nice. The pasta dish with lobster turned out to be $90 - we were not told in advance. The restaurant has a nice ambiance. Overall, this restaurant is ok (below our expectations). Most dishes and beverages are priced higher than comparable restaurants in the area.”