1010 Wine and Events

“Had a wonderful brunch experience at 1010 Wine & Events today! The prosecco was refreshing, the grilled oysters were absolutely delicious, and the Sumac Chicken Breast was flavorful and moist. The Parmesan zucchini was superb… definitely something I would order again. The customer service was excellent from beginning to end. The chef even came out personally to serve our appetizers, which added such a thoughtful and welcoming touch to the experience. Overall, a beautiful atmosphere, great food, and outstanding hospitality. Looking forward to returning!”

“I’d been meaning to visit this place ever since relocating three years ago and I finally made it there with a friend—definitely worth the wait! The food, service and atmosphere were absolutely top-notch and exceeded all expectations. The staff was incredibly friendly and welcoming and I believe Mars and Tamara were the ones who helped us they were both so kind and informative. We had such an amazing experience and definitely plan to come back again to try more items on the menu. P.S. My friend absolutely loved the charcuterie board!”

“What a great find in Inglewood! This was my first time at 1010 and it did not disappoint. The value of pricing to food taste & quality was excellent. All ingredients tasted fresh and delicious. The menu was creative and we absolutely loved what we ordered. So here’s our order: 1. French baguette with a side of balsamic vinegar, herb butter and garlic olive oil. The baguette was fresh from the oven and a good portion. The herb butter was delicious but the star of the plate was the garlic infused olive oil. There were whole garlic cloves warmed in the oil and they just melted and spread so easily on the warm bread. 5 stars for the bread plate! 2. Shaved Brussel Sprouts salad. It had almond pieces, dried cranberries, and a delicious citrus salad dressing. It was perfect and we couldn’t get enough of it. 5 stars for the shaved brussel sprouts salad! 3. Salmon picadillo- first of all, 1010 gets 10 stars for making a perfectly cooked salmon with a crispy and deliciously seasoned skin. The salmon was soft, buttery and melted in your mouth. The picadillo was delicious and different from anything I’ve ever had. It had olives, raisins, and corn bread pieces. WINE: I had a Chardonnay from South Africa. It was buttery and paired well with the salmon. My boyfriend had the Pinot Grigio from California and that was amazing. We loved it alone and with our food. Everything was delicious and so perfect. The only thing I wish they had but didn’t… dessert. Dessert that pairs well with your wine would have been the cherry on top in our experience. Hopefully dessert is something that is in the works.”

“I can’t wait to come back!! The establishment is gorgeous! The owners are passionate! Such a variety of wines, you should try the flight! The food is delicious! I was sold by the time I got the home made chips with the spinach dip 😋”

“Tried 1010 Wine for the first time and I'd definitely be back. I came down from Riverside to support my friend while she DJ's the Mardi Gras event going on today. My first impression of 1010 Wine is that it is extremely clean, chic, and shoutout to the hostess for being so warm and welcoming! The food was amazing. My friends and I had the taco Tuesday special, jerk tacos. They were soooo good(kudos to the Chef). We also had the Mardi Gras Mule, strong and delicious. I would have had 4 if I didn't have to drive all the way back to Riverside! The waiters were amazing. They kept coming back to refill our water and making sure everything was still good at our table. Thank you Lee and Zachary for such attentiveness! DJ Tuezday was amazing and made sure to keep the feeling up beat, happy, and played all the right jams. IG: djtuezday I'd definitely make the drive from Riverside again for the vibes, ambience, food, and drinks.”