
The Sparklings
American · Las Vegas · $$
American · Las Vegas, NV · $
It’s your friendly finer diner, tucked away inside DISCOSHOW at 3535 Las Vegas Blvd, right in the center of the Las Vegas Strip. Diner Ross serves all the greatest hits – burgers, steaks, Disco Fries – plus the Dirty Martini Salad, Shrimp on the Rocks, Surf & Turf Tartare, Brick House Chicken, and much more, all perfectly paired with primo cocktails like Wallbangers, Mind Erasers, and Cherry Palomas. Diner Ross is not just a place for the rich and famous to get a burger and martini. It’s an easy-going clubhouse for you, your friends, and the friends you haven’t met, yet.
“Update: We went back 3 days later - food is That good - Alfredo was superb! Custom cocktail for hubby, pork ribeye and Thai shrimp app were new amazing tastes for the evening. We will return soon! The food and the servers/Brisa were exceptional! Ribeye was tender (it is always hit or a miss even in the best of restaurants) and perfectly prepared so was my trout with rice pilaf. The bread was light/enjoyable, bone marrow bites, Caesar salad were delicious. Cocktails and my mocktail hit the right notes. Unique 70’s throwback vibe, uniquestyle, nice relaxed ambience to savor a beautiful meal. Highly recommend!”
“Incredible dining experience! Alfredo, our server was an excellent guide, very knowledgeable with helpful recommendations and provided us with excellent service. The food was amazing! We started with the coconut ceviche and bone marrow bites. Ceviche was so refreshing! Bone marrow bites were rich and delectable. We finished with the bone in NY strip steak with a side of chimichurri , green beans, and potatoes au gratin. The steak was to DIE for especially with the chimichurri! The 70s atmosphere was very cool! I would recommend to anyone and definitely would come back next time we are visiting Las Vegas”
“Diner Ross was one one of the best meals my wife and I have ever had in Vegas. The 70s disco vibes are perfect and we can’t wait to eat there again. Our server, Alfredo, and everyone who works there was incredibly kind and helpful. We were celebrating our anniversary and made our experience feel incredibly special. The tartare flight was life changing, steaks were cooked perfectly, the chocolate cake had the freshest and densest whipped cream. Also try the crab, creamed spinach, and. Harvey Wallbanger.”
“The food was great and the atmosphere was so fun. I’d love to come back when in town again. Eat here I don’t think you’ll be disappointed. And it’s not as crazy expensive as the stupid restaurants on the strip. Alfredo was lovely and was very attentive. Fun memorabilia to look at. Sesame Street drink was SO good!”
“Hubby and I bought tickets to DiscoShow and decided to make a night of it and have a preshow dinner at Diner Ross. Since we were decked out in disco costumes, it made for a fun, lively, and themed atmosphere for our entire evening. Diner Ross is a restaurant with an identity crisis. The night we went, it had literally been a steakhouse for three days. As such, two of the best sounding steak dishes were sold out for the day. At 6:30 pm. Yikes. The manager was very apologetic and comped us two free cocktails to make up for it, and he was especially happy to do so when we told him we were locals. The restaurant nails its 70s retro theming. You literally walk up a tunnel that looks like a gritty NYC subway and emerge in a totally immersive restaurant. The hostess stand is an old hot dog cart! The dark booths and mood lighting are perfection, and it was so fun to see all the diners who were also dressed up for the show. I felt like I was in a time capsule back to 1975! The menu is weird, but we opted for a few of the better sounding dishes. We couldn't resist an order of the Disco Fries to share, and they were a highlight. Crispy, hot, and covered in a spicy brown gravy, you've got to try these. The complimentary popovers weren't my favorite, but that's a bread that I've never really cared for. Hubby got a steak with shrimp and I got the airline chicken breast. Our dishes were gorgeously plated, and we both very much enjoyed the entrees. My chicken was tender and moist, and the sweet potatoes and green beans were delicious and not an afterthought. Hubby couldn't eat even half of his meal since it was SO huge. Adding the shrimp was a mistake, this was just way too big of a portion. We skipped dessert because we were so stuffed, but nothing on the menu really appealed to either of us. You can tell the chef is a real culinary person, because everything seemed so meticulously planned out. I think turning this place into a fancy steakhouse may be a mistake, as I would've much rather enjoyed a bunch of 70s inspired appetizers to share rather than a heavy dinner before a show that requires a lot of dancing! The service was excellent, and the prices in line for the experience. I would love to go back to eat here even if I didn't have show tickets. It's a pretty groovy place for sure.”
Las Vegas, NV 89109
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