Mint Mark

“What a gem. Great food that is shareable. Loved the food and atmosphere. Lots of vegetarian options. I did not even miss the meat. Must do the biscuit as it is amazing!!! Outdoor patio is a nice option if weather is nice. Would definitely go again!”

“What is there to not love about this place? From the onion dip to the biscuit to the skillet cookie, pretty much everything we had here was well executed and delicious. I would have easily eaten about a dozen of the deviled eggs and about a pound of the carrots as those two were probably my favorites, granted it's always hard to compete with a skillet cookie. The drinks were also well made and the overall style/space of the place was very bright and comforting. Great for a date night or a group of friends.”

“I had been waiting to try Mint Mark for quite some time and had not gotten around to it , until Early in January after the holiday season decided to make a reservation and try them out . First and foremost: reservations are highly recommended as they seem to book up very quickly especially over the weekends . Parking was very easy and straightforward inside an enclosed garage which was perfect for winter . We arrived few minutes earlier and our table was not yet ready so we wondered into the adjacent specialty store and browsed the numerous products and vast array of unique alcohol selection for sale . Cool store. When we were called for our table our server greeted us and explained the concept of the restaurant. Small plates that come out as the food is prepared . Awesome ! Love the sharing small plate concept when eating out as it allows me to try multiple flavors . She was extra kind to personally annotate and mark up the menu for us indicating what items were gluten free and what could be modified and what were cross . Greatly appreciated this as it added ease for ordering . Thank you ! And so it began! Cocktails are great . From classics to specialties . We ordered seven different small plates to share and each was delicious in its own way . Fig & olive spread sets the right tone. Spread on warm toasted bread (not gf) was great. Preserved beets with crème fresh are extra special with a nice pickled aftertaste: what a winner. Cauliflower came recommended from our server and it was excellent. A little salty , semi sweet raisins and crispy cheese . All flavors on the table so far balance and compliment each other well. Potato sausage Bavarian style with braised red cabbage was a hit. Not on the menu but made for gf was a risotto with sausage . So decadent rich and flavor it could possibly be a staple on this menu . Creamy and warm on a cold night. Finally the steak and frites are a perfectly prepared with an aioli and sauce that brings all flavors together. More cocktails and all the food on the table makes sense. A delicious dinner with so may flavor profiles . Finally for desert we tried the crème brûlée with a different style burnt sugar on the top . Crème was good but the topping for me was not my favorite . A great memorable meal and will definitely be back . Many thanks to the staff who added to the experience.”

“This is a great spot if you’re looking for a variety of small plates and finger foods to share. The menu leans more toward vegetables and lighter dishes than meat-focused options, but everything is well prepared and enjoyable. The atmosphere is lively, and they offer a good selection of drinks and cocktails. On the downside, it can get quite noisy, and since reservations are not accepted, you may have to wait for a table during busy hours. It’s not an overly fancy restaurant, which I actually appreciated. It’s a comfortable place for a casual brunch or dinner with friends, making it a solid choice when you’re looking for a relaxed dining experience.”

“They have a great bar area and craft drinks. It looks like they make all their own mixers for drinks. Service was great. I am personally not a fan of the look and feel of the restaurant. It does seem a bit loud with the open kitchen and ceilings.”