a'Riva

“Came in on 4/4. Quite actually the best experience I’ve ever had. Was honored to come as a guest and without a doubt the most incredible atmosphere with the friendliest hosts. The music was amazing, the food was incredible, the drinks had you wanting to order another. We had Bennett, such a great guy and an incredible server. The best way to do it is family style and order a number of different things to try. You won’t be disappointed. It was everything I needed and more and an amazing way to end my Miami trip. Thank you so much!”

“Had a dinner here this last week with a big group of our friends and the service was impecable. The food was delicious, and the cocktails were amazing. The Chicken Milanes, the Cucumber Martini's and the Pistachio Ice cream were just amazing. The ambiance was also beautiful. The artwork in the place alone is just incredible. Kayla was amazing and made sure that we were all taken care of. We will definitely be coming back.”

“The service here was beyond amazing. We sat at the bar and got a few martinis while waiting for a table, and the bartenders were super attentive and friendly. The tomato martini was one of the most delicious martinis I've ever had. The cucumber one was also sooo good! Then, the staff who served us at our table were all fantastic! We got beef tartar (delicious) and a bunch of pastas. My fave was the veal ragu one, but I loved all! I'll definitely be back here.”

“Last night had the pleasure of celebrating my husband's 50th birthday at a'Riva at Harbour Club in Miami Beach, and it was an beautiful experience. From the moment we stepped into the restaurant, we were treated to exceptional service. The beautiful hostess greeted us by name, and our attentive waiter Pablo and gentleman manager Andrea ensured that our every need was met. The culinary experience was outstanding, thanks to the expertise of well-known Chef Michele Esposito (Previous chef of Casa Tua). The authentic Italian cuisine was evident in every dish. I highly recommend the tuna carpaccio appetizer, followed by the Cacio e Pepe and bolognese pastas. The pistachio ice cream dessert was the perfect finale to our meal. We paired our dinner with a selection from their good wine list. After dinner, we explored the other areas of the restaurant, which require a membership. The membership fees are surprisingly reasonable compared to other member clubs. The second floor features a romantic and intimate sushi restaurant, while another area offers a private DJ lounge exclusive to members, complete with fun music and chic ambiance. The portions and flavors were consistently good throughout our meal. Valet parking is available, although it's a bit slow, so it's a good idea to request it in advance and enjoy a drink while you wait. Overall, a'Riva at Harbour Club exceeded our expectations, and we can't wait to return. If you're looking for a exceptional dining experience in Miami Beach, look no further. Real pasta flavor! Highly recommended!”

“If you’re looking for amazing food and a gorgeous ambiance, a'Riva at Harbor Club is an absolute must-visit. Chef Michele is a true magician in the kitchen—I honestly can’t pick a favorite dish because everything I tried was outstanding. The restaurant beautifully blends authentic Italian flavors with an elegant, Michelin-star-worthy cooking style. The attention to detail here is something special. The entire staff is warm, welcoming, and professional. Virginia, our server, was fantastic—attentive and kind, making the experience even better. I highly recommend starting with the Crudo Trio and Beef Tartare; it’s fresh, flavorful, and a perfect way to begin your meal. The Spaghetti alla Norma is simple yet incredible, with rich, traditional flavors that truly speak for themselves. And for dessert, don’t miss the pistachio gelato—Chef Michele’s signature creation. I can’t wait to come back!”