Vin'tij Food and Wine

“I stop by this restaurant every time I’m in town. Danny was my bartender but he was so much more than that. He immediately made me feel right at home, and he was extremely generous with his knowledge of wine. Not only did I enjoy a delicious meal (get the salmon) but I learned a thing or two. Thanks Danny, and thanks Vintij for always making my visit the best part of my work trip!”

“Incredible Brunch & Wine Selection — A true gem in Grand Boulevard! I recently visited Vin’tij Food & Wine and was blown away by both the food and the atmosphere. It strikes that perfect balance of being upscale and elegant without feeling stuffy—the interior is stunning with those bold teal ceilings and the impressive wall of wines that greets you when you walk in. We stopped in for a meal and everything was spot on: • The Shrimp & Grits: This was easily one of the highlights. The grits were incredibly creamy, and the dish had a fantastic depth of flavor with the savory sausage and fresh tomatoes. It wasn't just "rich"; it was perfectly balanced. • The Chilaquiles: If you’re there for brunch, you have to try this. It was loaded with tender meat, perfectly cooked eggs, and fresh avocado. The red sauce had a great kick to it without overpowering the other ingredients. A really hearty, comforting dish. • The Wine: As the name suggests, their wine selection is massive. It’s great that you can shop the "boutique" wall or just enjoy a really high-quality glass with your meal. The service was attentive and knowledgeable, and the vibe at the bar was relaxed and welcoming. Whether you're a local or just visiting Miramar Beach/30A, this is a must-stop. Highly recommended!”

“This place is one of the better local options within the area. Reasonable prices and friendly service. The menu is excellent and the food is great. There are inside and outside seating and a decent sized bar.”

“Cannot love the colors of the walls more (rich navy blue) and the decor, vibe, and service. All top. The food on the other hand, not as great. Sushi w cream cheese (shouldn’t have cream cheese if offering only very few rolls options!), the grouper tasted and felt more like tilapia for some reason, the arugula salad had something sweet / sugary, the steak was rare when asked for medium well, and the dessert was off the chart sweet couldn’t take more than one bite. Not sure I’ll be back or I might give it another chance🤔🤷🏼‍♀️”

“Vintij is like your rich aunt who went to Napa once and never stopped talking about it — and honestly, I love that for her. They go all in on the wine-country vibe, and it’s a whole aesthetic. The outdoor seating? Gorgeous. The inside? Gorgeous. Me after two glasses of rosé? Also gorgeous. Now, the menu is tiny, but they know what they’re doing. Skip the analysis paralysis and go for the shrimp and grits or the salmon — both so good I nearly proposed to the chef. But listen, if you ignore the bread platter, you’re basically disrespecting yourself. Get it. Thank me later. We went at 5 p.m. on a Sunday and it was practically a private dinner party, minus the awkward small talk. Overall, it’s giving: “I summer in Provence” energy, without the plane ticket.”