Blooming Hill Farm

“Blooming Hill Farm is charming and the food is delicious. Definitely hit the farm stand for beautiful produce and lots of local goodies!”

“My daughter & I went here for the first time last night, 4/11 & it was such a fun experience! We both enjoy good food and this walls our first farm to table dining. We shared all that we got! Our waitress, Amanda was absolutely wonderful. She was so friendly, great energy, very helpful, answered all of our questions, bc I always have questions and have us her honest opinion too. She was laid back & fun! We shared a Catapilla drink, which was so delicious, not too strong or sweet. For appetizers we tried the burrata & meatballs...they were FABULOUS! We had sourdough & Foccaccia.. which was great alone but eating with the burrata and just blending it all in a single bite was taste bud delight. For sides we got the fingerling potatoes, glazed carrots & the bacon. The potatoes were crunchy and could've had a bit more flavor to them but were delicious with the sauce from the meatballs that was still on my plate. The bacon was amazing..I could've eaten the entire plate...but I didn't! Lol. The carrots looked great, but unfortunately for us the puree they were served in was too spicy and we just didn't like that flavors. Amanda was welcoming of our thoughts & had taken it off the bill on her own. I didn't ask for that, so I think that says a lot too. For entrees, we got the Lumache bolognese & the smashburger..both were sooo Delicious! We couldn't finish anything in full except the burrata..lol but the flavors were just amazing. For dessert we got the bread pudding and the brownie. Perfect ending...the coconut Gelato on the brownie was so light and perfect coconut taste but the bread pudding had strawberry rhubarb and vanilla Gelato on top..WOW.. this was just phenomenal! We're going back to check out brunch next time and I'm sure it'll be spectacular! It was a beautiful night to see the stars as well when we left. What a fun night!”

“Overall rating: 4.9 I want to come back every chance I can get. I had the most amazing burrata salad that I’ve been trying to recreate for the last few months. A reservation is definitely recommended given the farm’s distance. The service was a tad spotty, but the place was very busy. I was on a time crunch, but would definitely want to explore a bit more. Highly recommend!”

“Unforgettable experience - even in winter! We went on a Sunday and were able to book a reservation, but they definitely get booked up on weekends for brunch. The food and service was incredible, and the cost was perfectly reasonable, considering basically everything was home-made. The farm stand was a welcomed surprise afterwards, with beautiful produce, home-made products, and home goods. You also get 10% off with your restaurant receipt! AND there was an adorable friendly cat at the farm stand!!”

“Tucked away in the Hudson valley is this rustic place. Plants adorn the entire window sills: it’s popular and busy hosting weddings and events . We went after the sun set for dinner. The waiters were welcoming and the service was excellent. We ordered a few dishes and shared them: all were very well done and finely presented. I’ll definitely go back for brunch”