Foxy

“The staff is so sweet and treated me like family. The food is incredible and the bar and service is so good. The homemade feta is absolutely to die for, but there wasn’t a single thing on the menu that I didn’t love. The owner is one of the sweetest people I’ve ever met, and is one of the best sommeliers as well!”

“The food was amazing and the service was incredible. We tried the oysters, beef tartare, maitake, black cod and the dacquoise for dessert. Every dish was delicious and very fresh. The service was very nice. The food came quickly, the waiters were friendly and attentive. The food is a bit expensive but it was definitely worth trying at least once.”

“I don’t think I can say enough good things about this place. I have eaten at Michelin star restaurants all around the world. A lot of them are generally tasting menus. Which I do believe foxy may offer. However, we chose the Comptoir chef seating. Which means we got to sit at the counter and watch the chefs in action it was such an amazing experience. When you first walked into the restaurant, you can smell the wood because they cook everything over wood and it is such an amazing smell. It sets you up for a great experience right from the beginning. We sat at the counter as I mentioned. At first, I was thinking while this counter is awfully tiny. How is this going to work. But I do find that the servers staggered the food and placed everything precariously in a way that made it all work. So yes, it’s a small space but it worked just fine. We ordered a bunch of items to share between the group. We started with the Scallop Crudo and the feta and pita. I personally loved the scallops more than the pita, but my coworkers loved the pita better. Then we moved on to The Little gem salad and the Capelletti pasta. Both were fantastic. Last we had maitake mushrooms and cod. The mushrooms were a meter event for me! I’ve obsessed with mushrooms, and this was absolutely incredible. The server came by and asked if we wanted dessert. We decided to have oysters and carrots as our dessert. Lol we saw the chefs making them and they just looked so incredible that we couldn’t resist. This is going to sound really strange, but those carrots were really one of the highlights for me. I can’t explain it. They were just so incredibly flavorful and it was something I will think about for a long time. The only negative for me is that I didn’t really love the wine selection that the server suggested. However, wine is such a personal preference that it’s not really his fault. It just it wasn’t for me. Major shout out to Jenna. She was manning the oven closest to us. And she was doing everything with a smile. She was explaining the process to us. She was doing such an incredible job. She made the experience even more fun. I will 100% come back here when I am back in Montreal.”

“I had a wonderful experience at foxy. The food was incredible. Every single dish was full of flavour and it’s clear that they put a lot of thought into the menu. Service was incredible, every time a new plate came to our table the server explained what was in it. The atmosphere is also incredible, they have an open air kitchen where you can see the cooks working.”

“Sleek restaurant serving delicious food. We had a great experience last night, with tasty food, despite the relatively small portions (not the fish). We enjoyed every dish, only critic the tuna tartar was a bit salty. We also had the flatbread and the shiitake mushrooms, both delicious. The white negroni was perfect too. Perhaps too drinkable. Atmosphere was refined and chill, service was attentive.”