Town

“Absolutely great menu and food. Their mussels are one of my favorite dishes on the island, scallops are small but very tasty and the pasta is outstanding. Also, love their sushi!”

“Town was an incredible dinner. Lilly our server (and bartender) was amazing and made the experience even better! We had the Short Ribs, Bay Scallop Casino, Dragon Roll, Tuna Tartare, and Tuckernuck Clam Chowder!”

“Atmosphere was great. Food was average. The chicken curry didn’t have a ton of flavor. The bolognese was decent.”

“Town never disappoints us !!! Little update (April-May2023) Portions are getting smaller and smaller, and food doesn't taste as used to be. The menu is also half of the size. Drinks are still good. The place is small but has his own charm. The outdoor tree bar is a great summer spot. I will highly recommend mussels - they are probably the best one on this island. Best place for expresso martini. They also do amazing strawberry spicy margaritas. We prefer to sit on the bar and enjoy the bartender company !”

“We sat outside and enjoyed the shade while we sat for a drink until the kitchen was open for dinner at 5:00. Service is very attentive being right at the little bar. Hubby had short rib and I got Moroccan lamb. The short rib was tender rich and flavorful and the mashed potatoes were a great mix. The lamb had some Moroccan flavor, but not a lot. The meat was just a bit over done, medium well, which pretty much turns perfect lamb into a tough and chewy experience. Lucky for me I love lamb so much the extra chewing was an opportunity to practice gratitude. The couscous was dry enough to need a sip of water with every bite yet the carrots were under done. So short rib is a delicious yes. The lamb, maybe specifically ask for medium rare, I was never asked, and ask for extra sauce to mix into the couscous.”