Casa Neri

“I’m so glad we stumbled upon this charming, hidden gem after searching for a restaurant that had availability. Located on 5th Ave but not as bustling as the other restaurants, Casa Neri offers a truly intimate setting with only 6 tables. We had a five minute wait before getting the first available table. Dinner was phenomenal! The server was well versed on the ingredients in each dish. I had the Wagyu carpaccio, Branzino with spinach, and the best tiramisu I’ve ever had. My teenage son Indulged in the clam pasta and homemade gelato. He enjoyed the restaurant and experience just as much as I did. We agreed, that after a hectic search for restaurant with availability that evening, we landed at the perfect place to end our trip.”

“Casa Neri is a real gem on 5th Avenue in Naples. The atmosphere is cozy and intimate and really feels like a small European restaurant. It honestly felt like a little Italian spot that was picked up from Italy and placed right on 5th Avenue. The service was outstanding the entire evening. The food was excellent across the board. The salmon tartare was amazing and the portion is very generous. It could easily be a meal on its own. The wagyu beef carpaccio was also delicious and very well prepared. I had the branzino which was light and perfectly cooked, and I really appreciated that it was fully deboned. The sea bass puttanesca had the perfect briny balance from the olives and capers. My mother-in-law loved the lasagna. Overall it felt authentic, warm, and thoughtfully done. A wonderful restaurant and definitely one we will return to.”

“Eating at Casa Neri is one of the best dining experiences I have had. The truffle pasta special was a 12/10 and although it is one of my favorite dishes that I try everywhere, it blew me away. The staff is exceptional and is one of the top 3 best service I have ever had at a resturant. As a major foodie and self proclaimed pasta snob, this resturant is a must visit in Naples.”

“Amazing amazing amazing!! The restaurant is beautiful but what makes it even better is the incredibly nice people working there. The food is authentic, tasteful and worth the price you are paying. We had the charcuterie board, beef carpaccio, spaghetti vongole and rigattoni alla carbonara. The food was incredible. I highly recommend this restaurant to those who appreciate authentic Italian food. The ambiance is beautiful and homey. Marco the chef is awesome! And Salvatore and Paula the servers were so kind and cared about your experience!”

“The atmosphere of this restaurant is absolutely wonderful. That being said, it’s the only positive experience of the evening. Tagliatelle with octopus was salty to the point it was inedible. The lamb chops had absolutely no flavor, tasted boiled with lots of fat. To make this work, I cut up the lamb chop and added it to the tagliatelle to give it some flavor. Waitress, although very pleasant, didn’t come back to do a check-in until we were completely done 45 minutes after being served in which I expressed honest feedback. It was an absolute bust for a birthday dinner, but glad we tried it.”