ASSET

“I like the guava sorbet - my new favorite gelato flavor and that they sing and provide bubble for my birthday. I enjoyed the asset salad because of its dressing, the branzino and the sides of mushrooms and broccoli”

“Awesome place to sit at the bar or sit at a table! i got the passion sidecar and it was great, the food was already delicious. I especially loved the general tsao cauliflower and the brussels sprouts. The ambiance is wonderful and our sever, Gamaliel, was great as well. Definitely will be back!”

“I came after visiting the Museum of Natural History. The atmosphere and decor are trendy and very artistic. What made this place memorable was the flavors in the food—it’s like a party in your mouth and you want to go back for more. Seriously, I haven’t had food taste this good in a while. I had the tuna sashimi and sushi and the crab fried rice. Highly recommend.”

“Short rib massaman curry was fantastic. What might be an interesting dish elsewhere was outstanding here. The ribs were next level, with the curry such a complex pairing. Volcano roll was piled high with shrimp and tasty. The shishito peppers: large and perfectly prepared. Enjoyed the cauliflower app and edamame as well. Highly recommend the gochuchang paloma. And the vibe is upscale, relaxed and so elegant. Can’t wait to come back.”

“Came for brunch and had an amazing meal. Their burratta was one of the best I have had. The tuna crispy rice was a nice show when served up. Korean fried chicken with waffle was delicious too and pork belly buns hit the spot. Trio eggs Benedict was very filling and delicious.”