Goosefeather

“This is an excellent excellent place to floor manager Jamie he is amazing. Katie is awesome our waitress m e l y a n e is amazing. We did the 3-hour drive to go there to stay at Tarrytown house but also to go to Goose Feathers delicious absolutely phenomenal place for good Cantonese infused food”

“After watching the latest Tournament of Champions: All-Star Christmas season, one of the chefs highlighted, Dale Talde, happened to be the owner this restaurant. We decided to check it out and see what their brunch offerings were, and they do have select bottomless drinks for an added price as well. For an appetizer, we started with the sausage egg and cheese scallion pancake, which had wonderful flavor throughout every bite, great texture on the pancake itself and the cheese was perfectly melted. The only complaint is that I wish there was more! Our main dishes consisted of smoked salmon fried rice and the BBQ stir fry noodles. Both dishes were beautifully presented, and the portions on both were more than sufficient. The noodles on the stir fry were my personal favorite, cooked perfectly and with great flavor from the sauce and char sui used in the dish, and the bok choy made for very refreshing bites. The rice also gave great flavor, with the salmon certainly shining throughout every bite. If you’re in the area and looking for a place to get a nice, elevated brunch (or dinner which I’m sure is great too) experience, Goosefeather is certainly a place to try”

“One of the best Asian restaurants in Westchester! Apps and entrees were all hits with the table. The crispy rice and black pepper beef was probably our favorite. Cocktails were also great and the server was very knowledgeable on pairings. The desserts had more of a mixed reaction but our group all had dessert different preferences. Can't wait to go back and try the other menu items.”

“Nicely curated Chinese restaurant located in an old mansion. (Not easy to find). The food is served family-style with large portions to be shared. The staff is very pleasant while offering good service. Nice bar area, good for dining and drinking. Very expensive for Chinese cuisine.”

“I stayed in a Kings Mansion suite so I ate at Goosefeather for 5 days in a row. I'm going to say that I do not think this restaurant really reflects Asian cuisine but it does delightfully include Cantonese and even Filipino elements. First off, I'm going to tell you my absolutely favorite dishes are the brussel sprouts(ordered twice), the king pao chicken wings(ordered twice) and the crown of duck(would order again). The duck is honestly the one thing that tasted like Peking duck, and the Hong Kong toast was a nice change from the usual pancakes that come with Peking duck. It was perfectly flavored and not overly fatty. The brussels had Chinese sausage and a sweet sauce. The chicken wings were very flavorful. I think what this restaurant does well is add a balance of different flavors to each dish. Sweet, salty, smokey, umami, etc. The snow pea salad wasn't my favorite but it was crisp and refreshing to eat. The shrimp and crab noodles were even better the next morning when I ate them cold out the mini fridge. The sausage egg and cheese(Filipino sausage)was good but I feel like the portion was too small, so I had the scallion biscuits with it. I recommend the biscuits. I did not care much for the fingerling potatoes when I had them with dinner (with the wings) but I think if I ate it with the sausage egg and cheese it would've gone well together, since the potatoes are crispy and kind of mapley sweet. The dragon apple rangoon reminded me of how good McDonald's apple pies tasted before McDonald's changed the recipe. Delicious and went well with the ice cream. The calamansi snow was very citrusy and refreshing but very cold to eat in January. It would be my summer recommendation. I drank a lot of green tea here. I really liked the Docs Cider. Honestly, I keep thinking about the duck. I am going to figure out how to make that Hong Kong toast if it is the last thing I do. Big respect to Isabella D for serving me most of the time I was there. Everyone there was so kind and she was most chill. It's a very nice place to sit around in and space out while eating delicious food.”