Divan Restaurant & Bar
Midtown · $
4.7(5,235)
Midtown, New York, NY · $
Midtown's oldest family-owned and operated Irish Bar and Restaurant since 1974. Welcome Home!
“We had such a wonderful experience at Maggie’s on 47th, and a huge part of that was our amazing waitress, Amanda! From the moment we were seated, she was incredibly delightful, attentive, and genuinely kind. She made excellent recommendations that were absolutely spot-on and took the time to make sure everything was perfect for us. Amanda has such a warm, positive energy you can tell she truly cares about her guests and loves what she does. She was helpful without ever being overbearing, knowledgeable about the menu, and made our dining experience feel special and effortless. Honestly, service like hers is rare and deserves recognition. Thank you, Amanda, for going above and beyond and making our visit unforgettable. We’ll definitely be back and hope to be lucky enough to have her again!”
“⭐️⭐️⭐️⭐️⭐️ — “Wish You Were Here” From the very first moment, the service was impeccable — attentive, kind, and full of positive energy that truly makes a difference. You can tell when the staff loves what they do, ❤️ and here the whole team makes you feel genuinely welcome, especially the managers. ✨ The burger was incredible — perfectly cooked, with crispy bacon and cheese melted to perfection. And the “Wish You Were Here” cocktail (made with pisco and Malibu coconut) was such a delightful surprise. 💕 I’m not usually a cocktail fan, but this one definitely made it to my Top Favorites list. 🔝🔝🔝 A place with excellent service, a lovely atmosphere, and food that truly exceeds expectations. Highly recommended — I’ll definitely be back! 🍔🥂”
“Loved the decor and atmosphere of this bar. I will preface that my rating is for the drinks only. My friends loved their Irish coffees. I order an amaretto sour which was delicious. Drinks ranged from $16-$20 each. I will say the service could have been better. We just sat at the bar and the bar tender never asked if we wanted another, wasn’t talkative. I had to really grab his attention to order. Overall would definitely come back but service could improve.”
“Cute little nook with nice indoor outdoor seating, cocktails were good and second floor seating was a nice space away from the bustling bar on the first floor. I just wish the portion size on the fries was bigger, but still great service and vibes!”
“We made a reservation for this past Saturday night and when we arrived, we were seated promptly in very nice area at the end of the bar. There was only one other party of two there when we were there. I thought it was weird for a seemingly nice restaurant to be empty on a Saturday night. The waitress was very friendly and prompt. The menu, to me, it seems kind of sad because of the type of dishes they serve, in NYC! Sheppards pie and steak au poivre, amongst others of the like. However, since my wife was so excited to go there because a friend of hers recommended the place, I kept a hopeful attitude. We ordered some appetizers, nothing crazy, just cheese balls with marinara sauce. Then dinner, I ordered the steak au poivre, my daughter ordered the salmon, my son ordered fish and chips anf lastly, my wife ordered the sheppards pie. Everything seemed okay until I got my steak, I ordered it medium, I got it very, very well done. I sent it back and it came back at a slightly medium rare but, I chose not to send it back again. Maybe I should have and maybe I should have ordered something different because after that dinner, I got severely ill and I'm actually still feeling the effects of the illness, after having to endure two days of horrible stomach pain, vomiting, and getting a headache and body chills all day and night. I even had to take a day off work, and who knows, it might end up being two days of sick time off because I still don't feel well and it's already night time on day two of being horribly ill. For all I endured, I would suggest not ordering the steak or just don't go there. I wish I could have shared in my wife's feelings for the restaurant but, I can't, after my illness.”
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