Grand Central Station, New York, NY · $$
Paying homage to the legacy of John W. Campbell, a Jazz Age financier who converted the space to his private office and reception hall in 1923, The Campbell showcases many of the thirteenth century Florentine-inspired design intricacies that upheld its legendary allure, including soaring, 25-foot hand painted ceilings, a grand stone fireplace, Campbell’s personal steel safe, a century-old leaded glass window and original millwork. Gerber Group’s selection of classic and modern cocktails, that highlight fresh ingredients, wines and locally brewed craft beers, are complemented by a menu of elevated bar fare.
“Really amazing spot right in Grand Central. I have been trying to get into here for years but I could never get the timing right. Drinks were amazing, and the food paired very well. Presentation on everything matched up with taste and quality. If the timing lines up next time I'm in the city I will be sure to stop in”
“Like being in a movie. Dark, cozy with cool decor. Music was spot on. Service superb and drinks on spot. We took a celebration drink before my wife's 50th birthday here and loved avery sip of it. Friendly and helpful staff. Really recomend”
“The space is incredibly photogenic, with a dark, moody aesthetic that feels very Art Deco and timeless. It’s elegant without feeling stiff. After sharing photos on social media, several friends pointed out that this is the famous bar featured in Gossip Girl, which made the experience even more fun We ordered a spinach dip, which was delicious, and a couple of cocktails that were very well crafted. The service was excellent. I highly recommend making a reservation ahead of time, as it’s very hard to get a spot as a walk-in. Overall, it’s a beautiful place with a strong New York character, perfect for drinks in a unique setting.”
“Mini tuna tacos were spicy but good. Smores parfait was very good. Service at bar was quick and attentive but service failed at the table after we were sat. Bartop tables were very close together and in a 15 min period our server visited our neighbors 2 feet away 5 times without once turning around to check on us, after drinks were dry plus our need to get water then later it took 10 mins just to get attention to pay- just two examples. But also after moving from bar to table and informing waitress bar had my credit card she immediately leaves and returns 5 - 10 mins later with just dropping card in front of me and gone so fast I didn't see her (I was facing wall). Space is cool and worth visiting but one particular waitress needs some coaching.”
“Established in 2017 the Campbell Bar is a tucked away drinking cove in Grand Central Station. The space is beautiful and warm. It has a vibe of elegance but the quite understated kind. Nothing over the top. The drinks are on the pricey side too but I'm not sure if the quality matches with some of the other spaces I've visited. I went through most of the experience unassisted Here's what I had: Gingle Cherry Gin, Rosemary, cherry lime and egg white. A reasonable cocktail that doesn't do anything super special but taste fine. There is a bit of salinity in the drink but that could be from the paper straw. 👏🏾👏🏾 Apples and Agave - It does what it says on the tin. The warm notes of the cinnamon play so well with the aged agave. This is a delicious drink. Not sure how they are sweetening this drink be it the cider or a syrup but if it was beefed up with a little more texture this would be unstoppable. Reposado, apple cider, Cointreau, lime and cinnamon. 👏🏾👏🏾👏🏾 Nordic Air - Sir Davis(Beyonce Rye), Swedish punsch, aperol and lemon. This reminds me of an Aperol drink that i can't put my finger on but its just the right amount of bitter to sweet with a touch of sour. 👏🏾👏🏾”
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