Nunos Bistro & Bar

“Simply the best restaurant in the Inland Empire. From the moment you walk in, you are greeted by the incredibly personal staff and enveloped in a cozy modern atmosphere. Soon, you'll drink the best cocktails you've ever had, and you'll eat food that is delicious and simply made with love. This is truly a restaurant where you can safely order off the special menu every time, but the standards are incredible too, and so is the Sunday brunch! "When you're here, you're family" is a trademarked line from another restaurant, but Nuno's makes it a reality.”

“This spot is outstanding. I was really impressed by the variety on the menu and every drink we tried was fantastic. Gustavo made the experience even better with his skill and friendliness behind the bar. Truly one of the best places to enjoy great food and drinks.”

“Took my girl and her mom for dinner in Saturday Night and we started with The Leche de Tigre Oysters and they were delicious! They had a Zesty lemon taste spicy salty and fresh! Also the Ceasar salad was perfect and the Margarita pizza was crispy well cooked (no flap) and the doe on the pizza was incredibly flavorful. We finished the meal with the 20 oz steak and asked for it Medium and it was brilliant! They had excellent service a great ambiance! The Sangria was scary good!”

“We tried three dishes: empanadas, octopus and Branzino. The empanadas came with a mild hot sauce that enhanced this flavorful tapa quite well. Next, my first taste of the octopus wasn’t very impressive. Although quite tender (I felt MSG was used as a tenderizer, but can’t confirm that) , but its flavoring was a bit light. Then I tried a piece with its buttery mashed potato, the flavor became robust instantly. Finally, the branzino was grilled to near perfection and the olive tomato sauce was interesting. Overall, it was an excellent dish. We’ve enjoyed the food here, but a couple things that made this place a 4* instead of a 5. First, we could see our dishes were ready from the open kitchen, but took much longer than necessary to be brought to us. As a result, our dishes were all just luke warm. Next, for the prices we’ve paid, we’d expected a much better ambience for our outdoor dinning. Instead, we sat on metal chairs that resembled low end patio furniture and had a view of large blue tarps covering 60% of the dinning area.”

“Not sure what happened but I came to Nuno's after recommending it to a friend for dinner. Raved about how good it was as I had eaten there about a year ago. Well…I was unfortunately disappointed this time around. We had the calamari to start which was just okay. The sauce they have on the side is great but the calamari was over salted. Our drinks were good, I ordered the Sol Drop. Perfect blend of strawberry and lemon. We split the Alfredo and the steak for dinner. The pasta was undercooked and stuck together in clumps. The Alfredo sauce was delicious but the pasta made it almost unpalatable. No complaints about the steak and potatoes that came with it. We did bring up the issue about the pasta to the waiter who just stated that the kitchen staff was very busy. I get busy but to send out clumpy pasta? For as pricey as Nuno’s is, I expected better. Unfortunate visit.”