Rendez-Vous Pointe-Claire

“Absolutely terrific, gorgeous decor, sublime ambiance and exceptional food. This is the real deal. Tried the new spring menu and it blew my socks off. Focaccia bread to start paired with a tuna crudo. Flavour balance was achieved and dipping the bread in the oil from the crudo was the cherry on top. Golden beet salad was splendid. Onglet with pommes frites delivered, the kitchen did a terrific job. 100% will be coming back. This place is the truth !! olive oil cake was out of this world. unbelievable service. this restaurant is wicked neat.”

“Went for an early dinner with a girlfriend. Delicious winter menu. Cozy pasta and beef bourguignon but I loved the salad and dessert in particular. Great service and the new dining room atmosphere was also impeccable!”

“Make 👏 the 👏 trip! 👏 Top three dining experiences of 2025 so far for me. Adorable ambience, sensational, service, and a menu that is chalk full of flavourful yet elevated classics. Accessible with the right amount of fanciness. Every dish absolutely delicious!”

“Pros: great service, attentive but not overbearing, and delicious food Cons: my friend and I shared an appetizer and each ordered a main course, and I left hungry. My fish was very good, but there was very little to eat with it, just a tiny swirl of vegetables and 3 minuscule halves of baby potato. When I requested bread, I was told that the restaurant only had focaccia (at a cost). Foccacia be nice, of course, but it’s hardly a bread to eat as an accompaniment to a rich dinner. Pros: Pointe Claire Village is sweet on a spring day! Cons: the noise level was unbearable. My friend and I were leaning across the table, trying to hear each other. We left without dessert.”

“I went to have dinner with my boyfriend on a Friday night, trying to find a hidden gem in Pointe Claire close to the lake and we end up to this place. Pros: Small place and very intimate. We liked that the chef comes and brings the food on your table when they serve it. The kitchen is just behind the bar and you could watch the chef while they cook your food. Cons: We find that the main courses were lacking of taste and portion were too small for its price. The grilled octopus was over cooked and missing some spices. The rotolo tastes better although my boyfriend finds the sauce a bit bitter. Also, there was no salt and pepper either on the table or offered. Our server forgot the water when she told us that she’ll give it after serving our cocktail drinks but we understand that she’s alone serving for everybody in the restaurant. The strawberry spritz cocktail was too bitter for me. We would love to recommend the restaurant but I think it needs more improvement of the food and service.”