Nino's Beach

“Delightful dining experience! Upscale but unpretentious, delicious food, and spectacular views of Port Washington bay. A special thank you to the hostess, Christina, for setting the perfect tone for our afternoon family lunch. From the moment we walked in, we were greeted with a genuine smile. Her warmth and professionalism created a welcoming atmosphere, even before we sat down. We would also like to thank Chef Franco for his hospitality and delicious food. The spicy vodka rigatoni was cooked perfectly, and the tiramisu dessert was one of the best we have ever tasted. We were touched that he took the time to visit our table to greet us and ensure that we enjoyed the meal.”

“If you’re looking for a place to unwind while enjoying a beautiful view of the yacht club, this spot is definitely worth a visit. The staff were incredibly friendly and welcoming, and the desserts were absolutely amazing. The atmosphere feels both relaxing and special, making it the perfect place for a date night, celebration, or simply creating unforgettable memories. Highly recommend for anyone looking for a memorable dining experience.”

“We went to Nino’s Beach, and the atmosphere was honestly so cute! The whole place has a really nice vibe and the aesthetic is beautiful very cozy and inviting, and I love that it’s Italian, which is one of my favorite cuisines. I ordered a passion fruit cocktail and asked for no spice. It still came a little spicy, but it was actually really delicious and pretty strong. For appetizers, we had the truffle fries those were good and the calamari. The calamari didn’t have as much flavor as I expected, so it was just okay. For my main dish, I got the spicy vodka rigatoni. I thought it would be mildly spicy, but it was very spicy, so if you’re sensitive to spice, I wouldn’t pick that one. For dessert, we tried the mochi. The sauce it came with was yummy, but there was too much dough and not enough sauce to balance it out. Overall, it’s a cute spot to try, and the vibe and drinks are nice. I’m glad we went, but it’s not a place I’d go back to every weekend. Still worth visiting at least once for the ambiance and experience!”

“I recently visited Nino’s Beach and had mixed feelings about the experience. First, the food was genuinely excellent. The pizza was especially outstanding and was easily the highlight of the meal. The quality of the food is the main reason I’m giving more than a one star review. That said, for the prices being charged and the restaurant’s reputation as an upscale Italian dining destination, I expected much more from the overall atmosphere and maintenance of the property. The portions felt small for the cost, and the condition of many of the seating and dining areas was disappointing. Several tables, chairs, walls, and other fixtures showed significant wear and tear. Paint was peeling in multiple areas, walls had visible streaks, marks, and holes, and many surfaces looked like they had not been refreshed in quite some time. Some of the couches appeared very dirty and in need of replacement. One couch even had a broken leg, and exposed screws were sticking out, which raised safety concerns. The restaurant has a great location and serves very good food, but the interior and outdoor seating areas feel run down and do not match the premium prices being charged. A thorough renovation, repainting, replacement of damaged furniture, and deeper attention to cleanliness would go a long way toward improving the overall experience. The food, especially the pizza, was excellent. I just hope the owner invest the same level of care into the restaurant’s appearance and upkeep as they do into the kitchen.”

“Honestly very disappointed with our experience at Nino’s Beach, especially considering the hype and pricing. The best dish of the night was probably the meatballs — everything else ranged from mediocre to bad. The Lobster Bucatini was overly chewy and not pleasant to eat. A few of the oysters did not taste fresh, and some of the clams in the Linguine Clams had a rotten smell. The linguine itself was just okay. The steak was okay, but definitely not memorable or worth the price. It came with a wine reduction sauce and was already salted, but it would have been nice if they at least offered salt and pepper on the side so guests could adjust the seasoning themselves. Even the fries — one of the simplest dishes possible — were terrible. Over-fried, dry, and completely tasteless. Another huge issue: they added an extra dish onto our bill that we never received. Honestly, it felt more like a scam than a simple mistake because if it were truly entered by accident, the food should have at least come out to the table. Very concerning. Also, all of the food arrived lukewarm at best — nothing was properly hot or fresh. Service was slow and disorganized. I understand it was a busy weekend, and the servers were polite, but they seemed inexperienced and overwhelmed. We had to remind them about the bread service, they forgot our bread refill, rarely checked on water or the food, and never offered to clear or replace messy plates during the meal. It’s unfortunate, given how beautiful the restaurant and location are. The waterfront setting has so much potential, but the food and overall dining experience just did not live up to expectations at all.”