The Freakin Incan

“First time here. Had dinner. The service was very prompt and surprisingly fast! The pisco sour is good. I had the sudado de pescado was awesome. The empanadas are very tasty and had chunks of beer which, I guess, is the Peruvian style? A very good evidence. Will be back soon .”

“The food was very well done presentation wise an the flavors very delicious...with an accent on Fabulous Service! Will definately return!”

“The food was very delicious. The lady that served us was very nice. She answers our questions and talked about the food and gave her recommendations. The restaurant was clean. 10/10. I will definitely be back.”

“The best Peruvian food I've tried so far in Atlanta. The ceviche was a bit too spicy to be Peruvian. I couldn't finish it. But the first time I had it, it wasn't. So maybe you can ask them to make it less spicy or hopefully they'll tone down the spice to make it more Peruvian and less Mexican. Pisco sour is very well made and the lomo saltado and aji de gallina are among my favorite dishes. Crepe for dessert with lucuma ice cream was really good.”

“We've been with the freaking Inca since it was at another location so we've seen the ups and downs. My wife is Peruvian so she knows peruvian food. There was a time when we felt the food was not so good, but recently that has changed. I can tell you right now the food is delicious and we've been there three Sundays in a row.”