Milton Point Provisions

“MPP is an absolute local gem and personal family favorite. You can literarily smell the wood fired oven as you pull into the parking lot. I should say, the 'very convent parking lot’ because that really is a bonus when stopping by to collect take out or a grab a quick coffee. There is a also some nice outdoor seating, perfect for a sunny day or for when I stop by on my dog walk (he also likes the smell of that rotisserie chicken). Menu favorites are the above mentioned rotisserie chicken, hurricane chicken sandwich and halloumi salad. My son also can’t get enough of the mac and cheese and the recent arrival of matcha tea has my daughter very excited. Very important for me is how thoughtful MPP are around gluten free options and adjustments, they literally have the BEST GF bread ever, the first time I had it I literally asked 3 times if it really was GF because it is that good! They even have GF cakes which are a rare treat. I addition to the regular dining and take out, we have used MPP for several events and have been thrilled with the process! We would not use anyone else. Owner Monty, went above and beyond, enthusiastically helping brainstorm ideas for the menu and fully embraced the party theme! MPP were able to accommodate some unique British food requests (not on their usual menu) and even helped guide me through the party set up and logistics. The bar staff they provided were also excellent. We have also hosted several onsite events and socials including a middle school graduation lunch which was perfect. Thank you MPP for being so customer focused and for providing some seriously delicious food!”

“Unbelievable spot. You must get the roast chicken with fried brussel sprouts. Comes with epic olive oil salsa verde that i want to dip everything in from now on. Cozy and delicious comfort food.”

“What a great experience, took my friend there for his birthday and we had the expectation of brunch, and we had no idea it was until 11:30 AM and we got there around 1 PM, they gave us the brunch menus without even mentioning the time was already passed their brunch hours and accommodated us, which was really considerate and very nice of them. They were very tentative to ask us how every plate was, everything tasted delicious, even the chef came out to speak and ask how everything was. All around amazing food and amazing service. They even gave us a slice of cake for free for his birthday. You can always tell when a place has a good atmosphere and the people actually like being there this is one of them.”

“Five years later and this place is still going strong! Monty and his crew are fantastic, and John at the front of house is always welcoming, cordial, and kind. The food is consistently delicious—you can really taste how fresh everything is. I stopped in for a cup of coffee and had the chance to see George, the chef, prepping for the day. Everything looked incredible. They use a unique wood-fired oven, and you can truly taste the difference it makes. Thank you for the wonderful hospitality. Highly recommend!”

“Sandwich was good. Could have been a bit thicker. I was a bit hungry after the sandwich and fries. Sweet potato and Belgian fries were great. Burbon Cocktail was tasty.”