Birravino

“Our meal was terrific, ate full, happy, and with lots of leftovers. Everything was perfect, great flavors and generous servings: - charcuterie, asparagus salad, calamari - Sunday sauce, meatballs, eggplant parm, lemon chicken, orcheeta & burrata w/pasta. The homemade pastas, and the flavorful sauces were soooo good. - dessert of affogato ended the meal perfectly Our server, Jonelle, was great!”

“Birravino is excellent. The team is very friendly and attentive. They use the best ingredients to prepare delicious appetizers and entrees. You cannot go wrong with anything on the menu. And, the handcrafted cocktails are amongst the best I have had. I guarantee you will enjoy yourself here. Go there today. God Bless Blue and Gold! God Bless America! Remember Everyone Deployed Everyday!”

“My husband and I were on a date night and Birravino was recommended by a friend. Our dirty martinis were delicious and then we had the mozzarella appetizer. You could tell how fresh the mozzarella was. My husband loved his eggplant parm and I got the mushroom pizza. The pizza needed a little bit more balsamic glaze, but overall it was delicious! We finished with the chocolate tort dessert - it was so good and not too sweet! I would definitely recommend a visit!”

“Big birthday lunch and it was SO amazing on so many fronts. I remember being excited about everything on the menu, and then being my birthday, got to order whatever I wanted. Enough food to feed a dozen people. And every single thing tasted so innovative and delicious and made my inner foodie burst out with happiness. There were sweet melon salads and herby pastas, savory flatbreads and creamy cannolis, crispy salads and tender seafoods. What an amazing day.”

“11/04/2026 ordered eggplant parmigiana with rigatoni vodka sauce for lunch, my husband had pizza with peppers, sausages, onions,, wine and beer, bottles water, sambuca and espresso. the entire stack of eggplant was burned and hidden under mozzarella cheese and red sauce. Aren't you guys embarrassed of serving such gross and burned food to your guests ? I paid $25 , why was not thrown away by the food prep or kitchen helper that just stacked it up, did you think people that order that dish would not taste the charcoal and burned stack? does the chef supervise what is going on with food prep? Obviously not, that says a lot, it was thrown away instead you charged $25 for this disgusting dish, chapeau! Not coming back, I do not recommend any dish if that was how you treat your guests! Congratulations! E.S.”