Maritana

“MARITANA is actually a 6 star restaurant. Food, service and atmosphere was absolutely amazing!!! Shout out to Rocco and other servers who were ALL cool, friendly and fun. Fantastic dining experience 🍾❤️”

“Not a regular restaurant, if you want to experience different things this is the restaurant for you, the portions are small to medium because the idea is to taste de food with the senses. They take care of the details and explain the dishes so you could have an idea of what will you eat, go open minded to enjoy the experience! Try to reserve ahead!”

“Saw mixed reviews lately but good reviews a few years ago. We came for dinner while staying on property at the Don Cesar for Mother's Day. I would recommend giving this a try if you are staying at the hotel, you are paying for the convenience. Are there better meals at a better price point elsewhere?..yes. We ordered 2 cocktails. My signature old fashioned was sub par for the price point. Dinner order was bread assortment, grilled octopus, oysters, mushroom risotto and a 6 of fillet. The food was ok...not terrible but nothing great. I would not eat here again but was alright for one night at the hotel. If Maritana wants to be a high end restaurant experience like the price is reflecting...they really need to up their game...attention to detail needed.”

“During our stay at the Don CeSar we made reservations at Maritana to eat on our anniversary night. The hostess was very friendly and happily took a picture for us. Our server was friendly as well. He went over his top recommendations from the menu and answered any questions we had. Nothing was really standing out to us or sounding appetizing based off his description but we still decided to give it a try and ordered the Blue crab based off the waiters recommendation and the Red Fish. When the food finally came we were both surprised with the Blue crab dish. What was in front of us is not what was described to us. It was not appetizing to me at all so my husband ate most of this. The Red fish tasted great but just wished it came with an actual side like rice, mashed potatoes, or an actual filling portion size of vegetables. Instead it came with 3 carrots. Pictures provided of both meals. We ordered a desert to share for our anniversary which was good. Overall the ambiance of the restaurant was really nice but the food selection and portion size could be a-lot better. We were both still hungry after dinner which is normally not the case for me especially with dessert & this is when we found out about Uncle Andy’s Market. My husband and I were able to find something in here to satisfy our hunger. While we were at Uncle Andy’s one of the workers there told us that the restaurant we just ate at was going through a revamp and menu changes so it is still a working process which is definitely understandable. Because of the convenience of the restaurant when staying at the hotel I really hope the food selection and portion size gets better so we can give it another try with hopefully a better experience.”

“We are locals and we love spending time at the Don Cesar . However this new concept at the Mariana restaurant I don’t think is appreciated for this type of restaurant and location . The food was very small portion and it the greatest taste . Pretty colorful partes with bitter taste . The price was outrages the service was slow and not the best for this concept . We paid as if they are Michelin rated restaurants with a bad service . Very disappointing One payer with caviar $25 and no Oysyer served . The waiter had to bring one more . Nothing had flavor . All the purrs were decorative bad taste Chef needs to play with bitter flavors and sweet to make it better to the palate Bread was $8 and we had two small baguettes Only had 2 courses out of there 4 and our bill was close to $500. No worth it”