La Stalla Osteria & Bar

“La Stalla hosted a lunch reception for about 75 guests and they did a phenomenal job. The appetizers, entrees, and desserts were top notch. Our guests enjoyed the food selection and the quality of the dishes. A favorite of our group was the arancini balls, homemade meatballs, and the seafood pasta. Everything was excellent and the staff were very accommodating. McKayla was terrific in coordinating and setting up this luncheon for our guests. They have a customer for life with our family.”

“This is our go to place for the last year. Food is always great. Their vodka sauce is second to none. Definitely try it! We always sit at the bar, awesome service and fantastic drinks. The bartender makes some awesome 1 of kind cocktails. Go on Wednesday or Friday nights and ask the bartender to make you one of his custom drinks. Try his fuity pebbles cocktail. I can assure you havent had anything like it before. Big shout out to Jim, Mikayla and Arianna for always providing outstanding service!”

“We found La Stalla while looking for outdoor seating. The interior was inviting, and though the patio overlooked a parking lot, it didn’t take away from the experience. The calamari with basil aioli was excellent, and the bread—served with seasoned oil, Parmesan, and a touch of red pepper flakes—hit the spot. My Bolognese was rich and satisfying, and my wife loved the chicken marsala. The staff was friendly and welcoming, rounding out a great evening. We’ll definitely be back—and next time, we’ll make sure to save room for dessert.”

“Really cool vibe. The food was delicious. The Atmosphere was on point. The staff was amazing. The bread with the olive oil had a little kick to it, it was spot on. The Appetizers were delicious, meatballs and we got Ricotta on toast. The main dishes were delicious as well. The restaurants of mac and cheese and got the pork shank.”

“Came here for lunch with my sister today, as it was close by to Costco. I wasn't expecting much, but to my surprise - the food was delicious. We ordered the calamari as an appetizer, and then shrimp scampi and the chicken piccata risotto. I'll definitely come back!”